Bake and serve Gluten Free Broccoli Quiche Lorraine Bites as a quick, easy breakfast this spring! Make a flourless potato crust, and while that bakes, mix eggs, diced ham, broccoli and shredded Swiss cheese with milk and spices to serve as the flavorful filling. When the potato crusts are crispy, pour in the filling, and bake until browned. Serve these tasty quiches to your mom on Mother's Day, at a springtime brunch or anytime just because! #ad
Wow friends and family with this ooey, gooey, cheesy mash-up: French Onion Bruschetta! Onions cook down and caramelize before soaking up beef broth. Season with thyme, then scoop the onions onto sliced bread. Sprinkle with two types of Borden® Cheese and broil until browned and gooey. The creamy caramelized onions and cheese pair beautifully with crusty bread. French Onion Bruschetta is sure to become a new favorite appetizer or entree. #ad #BordenCheeseLove
Looking for an easy weeknight meal? Make Chicken Cordon Bleu! It's easier than you think and can be ready in less than an hour. Pound the chicken breasts, then roll Castle Wood Reserve Honey Cured Ham and Swiss Cheese into them. Sear the chicken in a skillet until browned, then bake. Serve this family-friendly entree with a favorite veggie and watch as the whole family falls in love with this combination of flavors. #ad #BeyondTheSandwich
Leftover ham from Easter lunch? Put it to good use in these Ham Goo sandwiches! Stack ham and Swiss cheese in prepared buns before drenching in a decadent onion-poppyseed dressing. Once the sandwiches are prepared, bake for a little while, then enjoy warm! These Ham Goo Sandwiches make an out-of-this-world party appetizer, lunch or dinner.