Toasted Pine Nut Green Beans make the BEST accompaniment for any weeknight meal! Green beans are steamed, then topped with a mixture of golden brown, toasted pine nuts and a diced, sauteed shallot. The green beans and their topping are drizzled with olive oil for the finishing touch. Simple and exceedingly quick to make for a weeknight meal, this vegan side dish is sure to become a dinnertime favorite of vegans and non-vegans alike.
Curried Veggie Rice Bowls are a perfect dish to make when cleaning out the pantry and the refrigerator! Cook up some brown rice. Roast sweet potatoes in olive oil with salt, chili powder and curry powder. Sauté shallots and fresh spinach together. Fry up an egg, then put the veggie bowls together. Layer in the rice, sweet potatoes, shallot and spinach mixture, and top with the fried egg for the final touch of this delicious vegetarian dinner!
Flavorful shrimp are seared with garlic and a shallot, then added to a decadent lemon wine sauce and tossed with linguini. Add butter to finish, then serve this addictive seafood entree warm with a favorite glass of wine!