Ramen Noodle and Clementine Salad is a favorite side dish that's perfect for all seasons! Toss crunchy romaine lettuce with fresh clementines, broccoli, scallions and crisped ramen noodles. Top with a homemade honey vinaigrette, and this side salad makes an outstanding side that is also delicious as an entree. Whether you're hosting a tailgate, an at-home viewing, a barbecue or more, Ramen Noodle and Clementine Salad is an EASY salad to enjoy!
A fresh, green salad, jazzed up with traditional (and not so traditional) Cobb toppings. Get your homemade salad fix with this Avocado and Panko-Crusted Chicken Cobb Salad, which calls for crunchy baked chicken, avocados and lots of vegetables!
Scallion Pork makes a delicious, simple dinner that features Asian flavors! Ground pork cooks with oyster sauce, soy sauce and water before scallions are added. This makes a beautiful topping for eggplant or any other vegetable noodles.
Vegan Eggplant Noodles in a Ginger Scallion Puree are the perfect gluten free dish to serve the family! Eggplant is cut into "noodles" with the mandoline slicer, then served tossed in a flavorful Ginger Scallion Puree. This recipe makes a gorgeous entree for vegans and non-vegans alike.
This colorful crustless Rainbow Chard and Scallion Frittata makes a beautiful breakfast, lunch or dinner. Rainbow chard and scallions are the stars of this frittata and are mixed into eggs with spices and cheese before baking. This gorgeous frittata is a beautiful vegetarian entree.