salted butter

December 19, 2016

Quick Rosemary Drop Biscuits

Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?
Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?

January 25, 2016

Shepherd’s Pie

A serving of Shepherd's Pie is shown on a white plate with the entire casserole dish in the background
Shepherd's Pie is a comforting, favorite winter entree. Beef, onions, garlic, bell pepper, broccoli, peas and more cook together before topping with cheesy mashed potatoes. Bake until perfection for the ultimate wintertime comfort food.

September 26, 2014

Spiked Caramel Apple Cider

Two glasses of Spiked Caramel Apple Cider are served on a wooden platter, rimmed with caramel and garnished with a cinnamon stick
Slightly sweet and crisp apple cider swirled with homemade salted caramel and bourbon is comforting, delicious and oh-so-seasonal! Spiked Caramel Apple Cider is the ultimate fall drink and can be made with or without the booze. First, whip up a batch of apple cider. Next, make a homemade salted caramel sauce. Finally, mix drinks to sip on a chilly autumn evening. What's not to love about Spiked Caramel Apple Cider for the fall months?

September 15, 2014

Cinnamon Toast

Cinnamon Toast // Erin Skinner from The Speckled Palate for My Cooking Spot
It's been a rough week, so I'm calling shenanigans and making this childhood favorite sweet treat of mine which can be breakfast OR dessert: Cinnamon Toast.

March 20, 2013

French Onion Soup

French Onion Soup // The Speckled Palate
Rich, flavorful French Onion Soup, topped with a crunchy slice of bread and gooey cheese is a comforting entree for the wintertime. This soup's onions caramelize in the oven, then the soup is made on the stovetop before individual servings are topped with bread and cheese and broiled until crusty, gooey and delicious.