September 9, 2019

Lemon Salmon Pasta

Three bowls holding Lemon Salmon Pasta are shown from above with wine
Change up your weeknight dinner or entertaining game by making quick and delicious Lemon Salmon Pasta! This pasta dish starts with simple roasted salmon, which is then tossed with peas, feta, toasted pine nuts and a homemade lemon vinaigrette. Tart and savory without being overly heavy, this Salmon Pasta dish works for any season and is a quick meal for the family or for sharing.

August 15, 2017

Classic Salmon Burgers

Two Classic Salmon Burgers are shown, dressed with lettuce and avocado, on whole wheat buns.
Fire up the grill and serve Classic Salmon Burgers to the whole family! These simple salmon burgers highlight the freshness and flavor of Alaskan sockeye salmon. Combine bite-sized salmon pieces with an egg, panko breadcrumbs, soy sauce, lemon zest and seasonings to create the patties, then cook on a grill pan (or outside on the grill) for the ultimate fish burger! Serve with fresh avocado slices and lettuce, then enjoy immediately. SO tasty!

July 10, 2017

Salmon Niçoise Salad

Two bowls of Salmon Niçoise Salad on a white background from above before eating
A twist on the French classic, Salmon Niçoise Salad makes a perfect summertime dinner! Fresh sockeye salmon serves as the centerpiece of this entree salad in place of traditional tuna. Romaine lettuce, steamed green beans, baby potatoes and red onion are tossed together to create the rest of the salad, then topped with a tangy olive oil-Dijon vinaigrette. Flavorful for lunch or dinner, this Salmon Niçoise Salad sings of summertime flavors. #ad

May 23, 2016

Oven Poached Salmon Caesar Salads

Oven Poached Salmon Caesar Salads are a household favorite easy weeknight meal! Wild caught salmon, seasoned with salt-free creole seasoning, salt and pepper, poaches in chicken stock in the oven, then served on top of a quick homemade Caesar salad that features romaine lettuce, cucumber, parmesan and croutons, all tossed in your favorite store-bought Caesar dressing. This quick entree is prepped, poached and ready to eat in less than 40 minutes!