French Onion flavors in PASTA? You better believe it! Transform the comforting soup into a meaty pasta dish, topped with a seared Panorama ribeye steak. The cream sauce is filled with caramelized onions, beef bone broth, gruyere cheese and fresh thyme. This creamy, cheesy pasta recipe is a tasty way to change up weeknight dinnertime or an at-home date night! Makes 4 servings, but can easily be doubled or tripled for a crowd.
Originating in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful beef filling and a flaky pastry crust, as well as how to prepare them for any type of gathering. While the meat pies take time and effort, they're absolutely perfect for sharing and eating on-the-go! This recipe makes 14-16, depending on the size you make, and are utterly delicious.
Homemade Texas Chili never tasted so good! This twist on the classic recipe calls for beef stew meat instead of the ground variety and TONS of spices to add heat and flavor. This chili can be cooked on the stovetop in a Dutch oven or in the electric pressure cooker for a faster meal. No matter which way you cook it, its flavors are as big and bold as Texas and this Texas-style Chili is sure to be well-loved...
Loaded Queso is the best entertaining appetizer! This homemade queso blanco is the real deal. First, cook the Panorama ground beef with onion and jalapeño before removing from the pan. To make the queso, melt cream cheese into milk. Once creamy, add white cheddar and pepper jack cheeses and stir until melty. Add the beef mixture back into the cheese, and serve warm with sour cream, avocado and extra jalapeño rounds. It’s the real deal, y’all.
Fire up the grill to make Grilled Steak Flatbread with Caramelized Onions and Tomatoes! Cook down onions until caramelized, then turn on the grill and cook a NY strip steak to perfection. Next, toast up the flatbread and add the onions, tomatoes and feta cheese. When toasted, remove the flatbread from the grill and add strips of steak. Whether it's for an appetizer or an entree, this flatbread recipe is a perfect for summer entertaining!
Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad