Continuing the monthly tradition, The Speckled Palate's The Potluck: October 2017 includes an upcoming event, some of my favorite sporting teams, two new favorite television shows and more! Swing by the blog today to get a full list of the things I adored during the month of October.
Sweeten up any holiday morning gathering by serving dairy-free Cranberry Cinnamon Rolls! The dough of buns is speckled with fresh cranberries, and the gooey cranberry-maple filling adds the right amount of sweetness to this brunch piece de resistance! Topped with a sweet-and-tart Blood Orange Icing, Cranberry Cinnamon Rolls are a festive, one of a kind recipe for Thanksgiving Brunch, Christmas breakfast or any morning that needs pizzazz. #ad
Continuing the monthly tradition, The Speckled Palate's The Potluck: February 2017 includes a surprisingly goofy and addictive television show recommendation, a toddler tower for the kitchen, colorful napkins, music and more. Swing by the blog today to get a full list of the things I adored during the month of February.
Crunchy, festive and spicy, Chocolate Gingerbread Biscotti make the PERFECT cookie for dunking in coffee or milk during the holidays. Dutch process cocoa powder, fresh grated ginger, molasses, butter and more meld together to create this deliciously spiced, flavorful twist on the classic Italian cookie. Bake up a batch of these Chocolate Gingerbread Biscotti to spread cheer this Christmas season. Enjoy with your favorite holiday beverage. #spon
Celebrate Easter by baking Easter Fruit Buns this year. These homemade buns are chock full of currants, raisins, apricots and cranberries. Make a simple sponge starter to begin the process, then add the dried fruits soaked in rum, butter and eggs before mixing the batter together. After two risings, the buns are brushed with an egg wash and ready to bake! These buns are time intensive, but they are the perfect sweet accompaniment to Easter breakfast. #ad