A twist on the French classic, Salmon Niçoise Salad makes a perfect summertime dinner! Fresh sockeye salmon serves as the centerpiece of this entree salad in place of traditional tuna. Romaine lettuce, steamed green beans, baby potatoes and red onion are tossed together to create the rest of the salad, then topped with a tangy olive oil-Dijon vinaigrette. Flavorful for lunch or dinner, this Salmon Niçoise Salad sings of summertime flavors. #ad
Want to make the ULTIMATE Friendsgiving appetizer? Crunchy Green Bean Casserole Bites with a Creamy Dipping Gravy is the recipe you're looking for! Transform traditional green bean casserole ingredients - Del Monte® Blue Lake® Cut Green Beans, Campbell's® Cream of Mushroom Soup and Swanson® Chicken broth - into a handheld appetizer and dipping gravy that are sure to wow. Ready in less than 50 minutes, these easy bites are scrumptious! #ad #GiveThanksBeFull
Toasted Pine Nut Green Beans make the BEST accompaniment for any weeknight meal! Green beans are steamed, then topped with a mixture of golden brown, toasted pine nuts and a diced, sauteed shallot. The green beans and their topping are drizzled with olive oil for the finishing touch. Simple and exceedingly quick to make for a weeknight meal, this vegan side dish is sure to become a dinnertime favorite of vegans and non-vegans alike.
Quick, easy and utterly delicious, Lemon Pepper Green Beans make a wonderful VEGAN side dish for Thanksgiving, Christmas, holiday or weeknight dinners. Steamed green beans are tossed in a tart lemon vinaigrette, then seasoned with copious amounts of pepper before serving.
Green Bean Bacon Bundles make the BEST fresh holiday side dish! Wrap small bundles of fresh green beans in strip of bacon. Whip up a homemade mustard vinaigrette, then brush the green bean bundles with the vinaigrette. Bake this side dish until the bacon has cooked through. These Green Bean Bacon Bundles are sure to be a winner at this year's Thanksgiving or Christmas table!