Leftover ham from Easter lunch? Put it to good use in these Ham Goo sandwiches! Stack ham and Swiss cheese in prepared buns before drenching in a decadent onion-poppyseed dressing. Once the sandwiches are prepared, bake for a little while, then enjoy warm! These Ham Goo Sandwiches make an out-of-this-world party appetizer, lunch or dinner.
A family favorite, Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin bakes up to make a DELICIOUS meal any time of the year! This pork tenderloin first marinates in a mixture of olive oil, Worcestershire sauce, soy sauce, grainy mustard, hot sauce, apple cider vinegar and various spices to create a juicy and tender protein before baking. Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin is bound to become a household favorite!
Roasted Green Beans are simple and utterly delicious! Toss fresh green beans in a simple mixture of balsamic vinegar, mustard, extra virgin olive oil, Sriracha sauce, black pepper and sea salt. When the beans are coated, transfer to a prepared baking dish and roast until cooked through. The final result of this simple process is a slightly sweet and spicy side dish that adds to the joy of any holiday table.