enchilada sauce

March 26, 2018

Creamy Chicken Enchilada Bruschetta (Instant Pot Appetizer)

Chicken Enchilada Bruschetta lined up on a white platter before serving
Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!

September 16, 2016

Hatch Chile Breakfast Flatbread

Two Hatch Chile Breakfast Flatbreads sit on a baking sheet, straight out of the oven.
Celebrate hatch chile season by making a delicious, spicy breakfast/brunch for the whole family! Hatch Chile Breakfast Flatbread adds heat to the table. Top flatbread with homemade enchilada sauce, mozzarella cheese, roasted hatch chiles and a raw egg. The flatbread bakes quickly, then is removed and immediately sliced into. The egg yolk should run all over the flatbread (if you're into that kind of thing) and add creaminess to this peppery dish.

May 2, 2016

Pork Carnitas Enchiladas

Overhead shot of a baking dish full of Pork Carnitas Enchiladas, surrounded by plates and margaritas, on a wooden background
Pork Carnitas Enchiladas are a delicious entree for your Cinco de Mayo get-together! Pork simmers in the slow cooker on low all day. Once the meat is fall-apart tender, it is shredded. Combine it with onion and green chiles in a skillet, brown the ingredients slightly, then roll it up. The enchiladas are slathered in spicy enchilada sauce and baked until crisped on the edges. This entree is best served immediately, though it does freeze well!