dill

September 19, 2016

Cucumber Finger Sandwiches with Feta and Cream Cheese Spread

These aren't your mama's Cucumber Finger Sandwiches! These sandies are a twist on the classic baby and bridal shower finger food. Instead of the traditional mayonnaise-based spread, this recipe calls for a whipped feta and cream cheese spread, studded with dill. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you're good to go!
These aren't your mama's Cucumber Finger Sandwiches! These sandies are a twist on the classic baby and bridal shower finger food. Instead of the traditional mayonnaise-based spread, this recipe calls for a whipped feta and cream cheese spread, studded with dill. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you're good to go!

July 22, 2016

No Mayo Potato Salad

A bowl of No Mayo Potato Salad sits on a granite countertop, ready for serving
Potato Salad is a favorite summertime side... but oftentimes, it's weighed down by too much mayonnaise. This No Mayo Potato Salad is a lighter rendition of the classic, and is just as scrumptious. Red potatoes serve as the base, and they, along with hardboiled eggs, celery and green onions, are tossed in a light, flavorful dill vinaigrette. Serve at any picnic or cookout this summer and expect compliments on this surprisingly creamy potato salad.

March 30, 2016

Deviled Egg Bruschetta

Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of making the Southern classic, turn these leftovers into Deviled Egg Bruschetta instead, making a creamy and delicious appetizer that calls for NO mayonnaise.
Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of using hardboiled eggs to make the Southern classic, turn them into bruschetta! Chop four hardboiled eggs, then combine them with a sauce of Greek yogurt, flavored with spicy brown mustard, sweet pickle juice, fresh dill, and salt and pepper to create the topping. Toast a baguette, then dollop the topping onto the individual slices, topping with more fresh...

July 8, 2015

Cucumber Bruschetta

Cucumber Bruschetta, served on a white platter, sits on a wooden background and is ready for enkoying
Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.

February 6, 2015

Lemon Salmon Pasta

Lemon Salmon Pasta // @speckledpalate for @mycookingspot
Change up your dinner game by making this quick and delicious Lemon Salmon Pasta, perfect for any season! It's tart and savory without being overly heavy.

February 6, 2013

Tzatziki Sauce

Tzatziki Sauce // The Speckled Palate
Top gyros, salads and chicken with this yogurt-based Tzatziki Sauce. It's tangy without being too overpowering, and it's great eaten by itself!