These aren't your mama's Cucumber Finger Sandwiches! These sandies are a twist on the classic baby and bridal shower finger food. Instead of the traditional mayonnaise-based spread, this recipe calls for a whipped feta and cream cheese spread, studded with dill. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you're good to go!
Potato Salad is a favorite summertime side... but oftentimes, it's weighed down by too much mayonnaise. This No Mayo Potato Salad is a lighter rendition of the classic, and is just as scrumptious. Red potatoes serve as the base, and they, along with hardboiled eggs, celery and green onions, are tossed in a light, flavorful dill vinaigrette. Serve at any picnic or cookout this summer and expect compliments on this surprisingly creamy potato salad.
Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of using hardboiled eggs to make the Southern classic, turn them into bruschetta! Chop four hardboiled eggs, then combine them with a sauce of Greek yogurt, flavored with spicy brown mustard, sweet pickle juice, fresh dill, and salt and pepper to create the topping. Toast a baguette, then dollop the topping onto the individual slices, topping with more fresh...
Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.