Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree. In addition, his recipe can be tweaked to feed someone on the Whole30 or a paleo eater! Sweet Potato Bisque is perfect comforting meal for a cold winter's evening.
Healthy lunches don't have to be boring. Turkey Shawarma Wraps make a flavorful, healthy lunch to enjoy in the new year! Season Jennie-O Extra Lean Ground Turkey Breast with curry powder, cumin, salt and pepper, and cook with garlic, spritzing with fresh lemon when finished. In a whole wheat tortilla wrap, layer a salad tossed in homemade Greek dressing, then add the turkey. Wrap like a burrito, secure with toothpicks, cut in half, and enjoy! #ad #JennieO #SwitchCircle
Fire up the grill this summer and make Grilled Chicken Shawarma for the family! This Middle Eastern dish - which can be made with chicken, lamb, beef and more - is traditionally cooked on a vertical spit. This rendition, which is just as flavorful, spicy and delicious, can be made on the grill at home! The meat is marinated, then grilled. Served with fresh pita, Tzatziki sauce, salad, Grilled Chicken Shawarma is the perfect entree for any cookout!
Curried Veggie Rice Bowls are a perfect dish to make when cleaning out the pantry and the refrigerator! Cook up some brown rice. Roast sweet potatoes in olive oil with salt, chili powder and curry powder. Sauté shallots and fresh spinach together. Fry up an egg, then put the veggie bowls together. Layer in the rice, sweet potatoes, shallot and spinach mixture, and top with the fried egg for the final touch of this delicious vegetarian dinner!