Cinco de Mayo

May 1, 2017

Guacamole-Stuffed Fajita Burgers

Guacamole-Stuffed Fajita Burgers make the PERFECT entree for Cinco de Mayo and summer parties! These burgers are sure to be a hit at your next get-together! #recipe #guacamole #burgers #entree #summer
Guacamole-Stuffed Fajita Burgers make the PERFECT entree for Cinco de Mayo and summer parties! This burger combines guacamole goodness, beefy deliciousness and fajita veggies on a bun. First, make guacamole using avocados, taco seasoning and fresh lime juice. Instead of forming a normal patty, make two smaller ones. Dollop guacamole on one, then top with the other and seal tightly. Pan fry or grill and serve. These burgers are a guaranteed hit! #ad #guaclock #casabella

April 28, 2017

Cherry Lemonade Margaritas

Cool down with Cherry Lemonade Margaritas! Made with freshly squeezed lemon juice, cherries and tequila, these margs are the perfect drink to sip all summer! #recipe #cocktail #drink
Cool down this month with Cherry Lemonade Margaritas! These tart and slightly sweet cocktails pair beautifully with tacos for Taco Tuesday and make the perfect cocktail for a Cinco de Mayo party. Brilliantly red, these margaritas would also be a standout recipe for a red, white and blue get-together. Made with freshly squeezed lemon juice, cherries, silver tequila and agave, Cherry Lemonade Margaritas are the perfect drink to sip all summer long!

April 26, 2017

Margarita Cupcakes with Salted Tequila Frosting

Margarita Cupcakes with Salted Tequila Frosting make the PERFECT dessert for Cinco de Mayo! This small batch dairy free dessert tastes like its namesake! #recipe #tequila #dessert #cupcakes #lime
Margarita Cupcakes with Salted Tequila Frosting make the PERFECT dessert for Cinco de Mayo, taco Tuesday, ladies night and more! This dairy free recipe, which makes SIX cupcakes, tastes like its boozy namesake. Lime zest and lime juice add tartness to the batter. Once baked, decorate with salty-sweet tequila frosting, then serve. Moist and flavorful, Margarita Cupcakes with Salted Tequila Icing are sure to be a winner at your next get-together!

April 24, 2017

Caramelized Onion Guacamole

Caramelized Onion Guacamole isn't your run-of-the-mill guacamole! This flavorful VEGAN avocado dip is made extra special with caramelized onions. SO tasty! #recipe #vegan #guacamole #cincodemayo
Caramelized Onion Guacamole isn't your run-of-the-mill guacamole! Instead of using tomatoes, herbs and avocados, this recipe calls for sautéed onions, caramelized with a little balsamic vinegar for extra flavor. Once the onions cool to room temperature, mix them into mashed avocados with lime juice, kosher salt, freshly ground black pepper and salt-free creole seasoning. Serve with tortilla chips for the perfect appetizer for ANY get together.

April 20, 2017

Chipotle Lime Spicy Beer Can Chicken

Celebrate Cinco de Mayo or a weeknight meal with Chipotle Lime Spicy Beer Can Chicken! Moist and flavorful, this chicken pairs perfectly with TexMex flavors! #TexMex #recipe #chicken
Celebrate Cinco de Mayo or a regular weeknight dinner with Chipotle Lime Spicy Beer Can Chicken! Slather a whole chicken with homemade spicy Chipotle Lime Butter, then roast atop a beer can for additional flavor and moisture. When done, rest the golden brown chicken, then slice and serve. Moist and flavorful, this whole chicken pairs perfectly with a favorite beer, rice, guacamole and more! Let's make Chipotle Lime Spicy Beer Can Chicken tonight!

May 2, 2016

Pork Carnitas Enchiladas

Pork Carnitas Enchiladas are a delicious entree for any Cinco de Mayo get-together! Pork simmers in the slow cooker on low all day, then is sautéed with onion and green chiles. Once the filling is complete, roll it up in tortillas with some pepperjack cheese, slather them in spicy enchilada sauce and bake for this spectacular Mexican cuisine-inspired dish!
Pork Carnitas Enchiladas are a delicious entree for your Cinco de Mayo get-together! Pork simmers in the slow cooker on low all day. Once the meat is fall-apart tender, it is shredded. Combine it with onion and green chiles in a skillet, brown the ingredients slightly, then roll it up. The enchiladas are slathered in spicy enchilada sauce and baked until crisped on the edges. This entree is best served immediately, though it does freeze well!