Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas are warmed on the grill. When the elements of the dish are ready, the shrimp are served atop a (made-at-home) Asian-inspired coleslaw that features green cabbage, toasted almonds, toasted Ramen noodles and a honey vinaigrette. These Blackened Shrimp Tacos go great with beer and are easily transported as...
Curried Veggie Rice Bowls are a perfect dish to make when cleaning out the pantry and the refrigerator! Cook up some brown rice. Roast sweet potatoes in olive oil with salt, chili powder and curry powder. Sauté shallots and fresh spinach together. Fry up an egg, then put the veggie bowls together. Layer in the rice, sweet potatoes, shallot and spinach mixture, and top with the fried egg for the final touch of this delicious vegetarian dinner!
Hearty beef chili is topped with a slightly sweet homemade cornbread mix, then baked to perfection to make individual Chili Cornbread Pot Pies. Perfect for a cold winter evening, this recipe combines two well-loved chilly weather favorites: chili and cornbread.
Slightly spicy and completely comforting Beef and Buffalo Chili is a new favorite in our household! This homemade chili, made with simple, flavorful ingredients, is perfect for a crowd or the family as a homey weeknight meal. Chipotle chile powder adds spice while two different kinds of meat elevate this chili recipe! Beef and Buffalo Chili is perfect for crisp fall and winter weather and serves as a bowl full of comfort during chilly months!
Barbecue season is upon us, so prepare to fire up your grills and smokers! And prepare for the season by mixing up a batch of homemade Barbecue Dry Rub. This Memphis-inspired rub is perfect for pork, beef and chicken or anything else you want to barbecue. A blend of SIXTEEN different herbs and spices, this Barbecue Dry Rub highlights a spicy kick, a bit of sweetness and a ton of balance for outstanding flavor this barbecue season!