chili powder

September 24, 2019

Texas Chili

Three bowls of Homemade Texas Chili are topped with various ingredients
Homemade Texas Chili never tasted so good! This twist on the classic recipe calls for beef stew meat instead of the ground variety and TONS of spices to add heat and flavor. This chili can be cooked on the stovetop in a Dutch oven or in the electric pressure cooker for a faster meal. No matter which way you cook it, its flavors are as big and bold as Texas and this Texas-style Chili is sure to be well-loved...

August 2, 2019

Black Bean Dip

Black bean dip, garnished with sour cream and jalapeno slices, is shown in a bowl, surrounded by chips
Start any party with this delightful vegan-friendly Black Bean Dip. Perfectly spicy and seasoned to impress, this dip goes wonderfully with fajitas, guacamole and various other TexMex dishes. The black beans are cooked down with onions, a green bell pepper, a jalapeño, oregano, bay leaves, sage, chili powder, cumin, orange juice, lime juice, rice wine vinegar and salt until they fall apart. Serve with tortilla chips to create the perfect vegan gameday appetizer.

August 31, 2016

Blackened Shrimp Tacos + 63 Tailgate Recipes

Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas are warmed on the grill. When the elements of the dish are ready, the shrimp are served atop a (made-at-home) Asian-inspired coleslaw that features green cabbage, toasted almonds, toasted Ramen noodles and a honey vinaigrette. These Blackened Shrimp Tacos go great with beer and are easily transported as you peruse your team's tailgate scene!
Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas are warmed on the grill. When the elements of the dish are ready, the shrimp are served atop a (made-at-home) Asian-inspired coleslaw that features green cabbage, toasted almonds, toasted Ramen noodles and a honey vinaigrette. These Blackened Shrimp Tacos go great with beer and are easily transported as...

April 6, 2016

Curried Veggie Rice Bowls

Curried Veggie Rice Bowls are a perfect dish to make when cleaning out the pantry and the refrigerator! These bowls are filled with brown rice, curried sweet potatoes, sautéed spinach with shallots and topped with a fried egg for the finishing touch, and make a delicious vegetarian lunch or dinner that's so simple and healthy!
Curried Veggie Rice Bowls are a perfect dish to make when cleaning out the pantry and the refrigerator! Cook up some brown rice. Roast sweet potatoes in olive oil with salt, chili powder and curry powder. Sauté shallots and fresh spinach together. Fry up an egg, then put the veggie bowls together. Layer in the rice, sweet potatoes, shallot and spinach mixture, and top with the fried egg for the final touch of this delicious vegetarian dinner!

January 8, 2016

Chili Cornbread Pot Pies

Hearty beef chili is topped with a slightly sweet homemade cornbread mix, then baked to perfection to make individual Chili Cornbread Pot Pies. Perfect for a cold winter evening, this recipe combines two well-loved chilly weather favorites: chili and cornbread.
Hearty beef chili is topped with a slightly sweet homemade cornbread mix, then baked to perfection to make individual Chili Cornbread Pot Pies. Perfect for a cold winter evening, this recipe combines two well-loved chilly weather favorites: chili and cornbread.