Spinach Madeline is a comforting side that is a spicy twist on traditional creamed spinach. Instead of just cream, the spinach is mixed with pepperjack cheese and spices, then baked to make this outstanding vegetarian side dish that pairs well with most meals!
Start off gameday with this twist on a brunch classic: The Bloody Maria. The Maria is a sister to the Bloody Mary, and you simply swap the vodka with tequila. Spicy and a wonderful kick-start to any tailgate, the Bloody Maria can be dressed however you like it -- with celery, pickled green beans, jalapeños and even bacon!
Add some spice to your weekend with the brunch cocktail of choice, the Bloody Mary. This classic cocktail, made with spicy tomato juice, vodka and various accoutrements, is easy to make at home and perfect for any morning gathering, no matter the occasion. Requiring just a few ingredients, this drink can be made in minutes and customized for each individual!
A take on the ever-popular Spinach Madeline, Kale Madeline is heartier than the dish that inspired it. Fresh kale is cooked and tossed with onion, seasonings and cheese before baking into a casserole. This dish makes for a fantastic Thanksgiving or Christmas side dish.
Barbecue season is upon us, so prepare to fire up your grills and smokers! And prepare for the season by mixing up a batch of homemade Barbecue Dry Rub. This Memphis-inspired rub is perfect for pork, beef and chicken or anything else you want to barbecue. A blend of SIXTEEN different herbs and spices, this Barbecue Dry Rub highlights a spicy kick, a bit of sweetness and a ton of balance for outstanding flavor this barbecue season!