Mediterranean Herb Crusted Beef Tenderloin makes an elegant centerpiece for any holiday meal! Slather beef tenderloin in a mixture of fresh herbs, lemon juice, olive oil, garlic and spices, chill, then bake until medium rare. This tender cut of meat soaks up the flavors of the Mediterranean herbs as it cooks. Mediterranean Herb Crusted Beef Tenderloin makes a stunning centerpiece for Easter, Thanksgiving, Christmas, birthday dinners and more!
Celebrate the (impending) arrival of fall with comforting, decadent French Onion Risotto! A twist on the soup, this one-pot risotto really hits the spot. Ground beef is browned in a Dutch oven, then onions are caramelized. Remove the onions and beef. Toast the arborio rice... then add beef stock slowly until the rice is cooked. Add the cooked beef and onions to the rice, stir in milk and provolone, sprinkle in fresh thyme, and enjoy! #ad
Shepherd's Pie is a comforting, favorite winter entree. Beef, onions, garlic, bell pepper, broccoli, peas and more cook together before topping with cheesy mashed potatoes. Bake until perfection for the ultimate wintertime comfort food.
Hearty beef chili is topped with a slightly sweet homemade cornbread mix, then baked to perfection to make individual Chili Cornbread Pot Pies. Perfect for a cold winter evening, this recipe combines two well-loved chilly weather favorites: chili and cornbread.