bay leaves

August 2, 2019

Black Bean Dip

Black bean dip, garnished with sour cream and jalapeno slices, is shown in a bowl, surrounded by chips
Start any party with this delightful vegan-friendly Black Bean Dip. Perfectly spicy and seasoned to impress, this dip goes wonderfully with fajitas, guacamole and various other TexMex dishes. The black beans are cooked down with onions, a green bell pepper, a jalapeño, oregano, bay leaves, sage, chili powder, cumin, orange juice, lime juice, rice wine vinegar and salt until they fall apart. Serve with tortilla chips to create the perfect vegan gameday appetizer.