Galia Melon Jamón Skewers make a perfect summertime app! This dairy free, gluten free and paleo-friendly Whole30 appetizer is a delicious start for any get-together. This app balances the sweetness of the Galia melon with the saltiness of the jamón. Skewered together with fresh basil and drizzled with a balsamic reduction, these savory-sweet skewers are sure to become a seasonal favorite, whether or not you and your guests are doing a Whole30!
Caprese Skewers are the perfect easy appetizer to make for a crowd this holiday season! Crusty ciabatta bread serves as the base. Grape tomatoes, small mozzarella balls and fresh basil are layered onto the bread, then skewered with a festive toothpick. To finish the dish, drizzle reduced balsamic vinegar on top, and enjoy! Red and green, these simple but delicious Caprese Skewers are sure to be a winner at parties this season... and any season!
Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas are warmed on the grill. When the elements of the dish are ready, the shrimp are served atop a (made-at-home) Asian-inspired coleslaw that features green cabbage, toasted almonds, toasted Ramen noodles and a honey vinaigrette. These Blackened Shrimp Tacos go great with beer and are easily transported as...
Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick and Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family. #ad #SimmeredinTradition #HomestyleSauces
Grilled Zucchini Rollatini are the perfect finger food for a picnic or outdoor soiree! Zucchini is sliced thin and grilled after being brushed with olive oil and seasoned with salt and pepper. Once grilled, the zucchini is chilled. Brush on basil-seasoned ricotta cheese with tomatoes, then roll the zucchini up into bite-sized pieces. Chill until it's time to eat, then enjoy. These Grilled Zucchini Rollatini make for a scrumptious summertime vegetarian appetizer or entree!