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Real talk: I’ve been saving this dish to share with y’all for months… and then I got pregnant and my tastebuds aren’t appreciating it quite as much as I did pre-pregnancy.
That being said, I can attest that this quick lunch or dinner is mighty delicious if you’re not pregnant and/or have a weird aversion to eggs and somewhat wilt-y spinach.
Basically, this boils down to a sweet potato topped with fresh spinach, baked bacon and a fried egg.
What’s not to love?