Looking for food inspiration for next week’s menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners, a bean dish and a dessert.
Welcome to this week’s Dinner Divas Weekly Meal Plan! This week’s menu, as always, is tasty and calls for several pantry staple ingredients, while also celebrating what’s in season and the week ahead.
We also have the best kind of summery dessert you can imagine and a bean dish that would pair beautifully with so many other things. It could also be a tasty lunch.
What is the weekly meal plan?
Every Friday, I share a new menu plan here that always includes FIVE dinner options and TWO extras. This menu is curated by me and a few friends, and we call ourselves the Dinner Divas because, well, that’s what we do.
Our dinner options feature (mostly) healthy, seasonal foods that don’t take all day to prepare because nobody has time for that. 😉 And the extras we share can be side dishes, desserts, drinks and more.
We hope this weekly menu helps you create your shopping list and prepare for the week ahead, as well as provide inspiration. And hey, if it makes your life a little easier, too, we’re thrilled to help!
Y’all ready for this?
Dinner Divas Weekly Meal Plan: Week 158 (April 27 - May 1, 2020)
Looking for food inspiration for next week's menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners, a bean dish and a dessert.
Monday's Dinner: Chipotle Lime Spicy Beer Can Chicken
This whole roasted chicken adds such wonderful flavor to the dinner table! The chipotle lime butter rub on the chicken just pushes it over the edge, and when cooked with the beer... oh boy. Serve with your favorite rice and beans for an insanely flavorful meal.
Tuesday's Dinner: Easy Banana Pancakes
We're making PANCAKES for BRINNER! Who doesn't love that? These easy pancakes are made with bananas, so if you're a banana lover, this recipe is for you.
Wednesday's Dinner: Sausage Stir Fry
We love stir frys in our house because you can so easily use whatever veggies and proteins you have on hand! I really like all the ingredients in this one, and we've got all of the ingredients, too. Have you ever tried SAUSAGE in a stir fry before?
Thursday's Dinner: Simple Creamy Pasta Sauce with Chicken
Comfort food is the word for us right now, and this CREAMY pasta dish is calling my name! With simple ingredients and delicious chicken added on top of it, this pasta dish is sure to make your entire family happy.
Friday's Dinner: Beef Poutine Fries and Gravy
Fridays are for decadence, which is why I'm serving up POUTINE tonight! This poutine's beefy gravy cooks in the Instant Pot before it's served over store-bought freezer fries with your favorite cheese curds (or shredded cheese.) Wonderful and decadent, this recipe is a great way to shake up Friday night!
Side Dish Idea: White Beans with Arugula and Sun Dried Tomato
If you've got a lot of canned beans in your house and don't know where to begin, this white beans dish is for you! Simple and delicious, this can be an extra dinner or even lunch one day because it comes together SO quickly.
Dessert Idea: Classic Southern Lemon Chess Pie
There's not much more perfect about a LEMON pie this time of year. This simple custard pie is sweet and tart with a lot of lemony goodness. The question is: How long will it last in your house?
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Are you a fan of the weekly meal plan?
We’d love to see your creations! Post a picture using #DinnerDivas and tag @speckledpalate on social media!
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Looking for MORE menus? We’ve got you covered…
Week 157 | Week 156 | Week 155 | Week 154 | Week 153
See you next week with new recipes and a new meal plan!
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