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Dinner Divas Weekly Meal Plan: Week 131

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Looking for food inspiration for next week’s menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two Halloween-y treats!

Collage for Dinner Divas Weekly Meal Plan 131, featuring five of the seven recipes shared

Welcome to this week’s Dinner Divas Weekly Meal Plan! This week’s menu is delicious. We’re serving up fall flavors, stew and a chicken dish that’s perfect for the whole family… and that provides leftovers for another meal this week, too! Also, we’ve got TWO Halloween cookie recipes that are perfect for sharing.

What is the weekly meal plan?

In case you’re new around these parts, I share a new menu plan here every Friday morning. It will always include FIVE dinner options and TWO extras, curated by me and my friends, who make up the Dinner Divas. Our dinner options feature (mostly) healthy, seasonal foods that don’t take all day to prepare because nobody has time for that. 😉 And the extras we share can be side dishes, desserts, drinks, etc.

We hope this weekly menu helps you create your shopping list and prepare for the week ahead, as well as provide inspiration. And hey, if it makes your life a little easier, too, we’re thrilled to help! 

Y’all ready for this?

Dinner Divas Weekly Meal Plan (October 21 - 25, 2019)

Looking for some food inspiration for next week's menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two sweet treats for Halloween.

Monday's Dinner: Slow Cooker Whole Roasted Chicken

Photo Credit: comfortablydomestic.com

We love slow cooker meals at our house because, well, let's be real: Getting dinner cooked hot every night and on the table before the kids are in bed is a challenge, and the slow cooker makes it to where I'm less harried. I love the sound of this roasted chicken because of that. Throw in some veggies with it, and you're gold for dinner!

Tuesday's Dinner: Small Batch Ballymaloe Irish Stew

Photo Credit: pastrychefonline.com

Have you ever tried Ballymaloe Irish Stew? I haven't, but my goodness, does it sound amazing. And since this is a small batch recipe, you won't be eating it for the rest of the week! (As someone who only likes leftovers so much, that's important for me.) What will you serve yours with?

Wednesday's Dinner: Apple Cider Pulled Pork with Apple Cabbage Slaw

This pulled pork is another dish you can make in the slow cooker or you can make it faster in the Instant Pot. Either way, it's delightful. When it's done, shred the pork and serve it on a bun with a homemade apple cabbage slaw. PERFECT for a fall dinner!

Thursday's Dinner: Garlic Butter Langostino

Photo Credit: www.pookspantry.com

I'm drooling just reading the words Garlic Butter Langostino because holy cow, garlic and butter and LOBSTER together? How can you go wrong? Serve it with some bread to sop up that garlic butter and a steamed veggie, and you're good to go!

Friday's Dinner: Mango Chicken Quesadillas with Brie

Photo Credit: comfortablydomestic.com

Use leftovers from your roasted chicken on Monday to make these MANGO chicken 'dillas! Obviously, this isn't our traditional pizza for Friday night, but it's equally cheesy and utterly delicious for the whole fam!

Dessert Recipe #1: Black and White Cookies

Photo Credit: pastrychefonline.com

Black and White Cookies transformed into HALLOWEEN cookies? I'm totally here for it! This is a classic recipe, and it's so much fun with the orange icing, too! Who would you share these with?

Dessert Recipe #2: Halloween Funfetti Cookies

If you've got kids in your life (or people who like a kookier dessert), these Halloween Funfetti Cookies are for you! Complete with spooky eyeball sprinkles, they're perfect for sharing as All Hallows Eve draws near!

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Are you a fan of the weekly menu plan?

We’d love to see your creations! Post a picture using #DinnerDivas and tag @speckledpalate on social media!

Pinterest image for Dinner Divas Weekly Meal Plan 131, featuring a close up of the Apple Cider Pulled Pork with Apple Cabbage Slaw

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Looking for MORE weekly menu plans? We’ve got you covered…

Collage for Dinner Divas Weekly Meal Plan 154, featuring four of the seven recipes shared
Collage for Dinner Divas Weekly Meal Plan 153, featuring four of the seven recipes shared
Overhead of Mashed Potato Beef Hand Pies on a white platter before serving with one having been partially eaten
Three bowls holding Lemon Salmon Pasta are shown from above with wine
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Close up of a bitten into Steak Bruschetta on a white platter with other bruschetta
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Sauce is poured over the chicken rice bowl
Two bowls of Hearty Shiner Bock Chili are served on a wooden platter
Image of two Oven Poached Salmon Caesar Salads on a white background with a blue-and-white striped towel
Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup packs a flavorful punch. #recipe #whole30 #paleo #vegan
Sliced Slow Cooker Turkey Meatloaf is served on a white platter alongside green beans.
Two bowls of Sweet Potato Bisque on a blue background with cornbread biscotti
Close up of sliced rare steak over French Onion Pasta
Two bowls of Hearty Shiner Bock Chili are served on a wooden platter
Close up of the Cranberry Chicken Thighs in the skillet, after baking
Sauce is poured over the chicken rice bowl
A halved meat pie is shown on a baking sheet, with ingredients in the background
Overhead shot of a baking dish full of Pork Carnitas Enchiladas, surrounded by plates and margaritas, on a wooden background
Pork and apples are an age-old combination... and this Apple Cider Pulled Pork with Apple Cabbage Slaw is the perfect entree for any fall get together or a simple weeknight meal. Pork butt simmers in spiced apple cider for hours in the slow cooker before shredding. Serve on a toasted bun with a tart apple cabbage coleslaw in a creamy yogurt sauce. Apple Cider Pulled Pork with Apple Cabbage Slaw makes a delicious meal for the whole family!
Two Pumpkin Pulled Pork Bowls are served in white bowls with beer on a blue backdrop
Three bowls of Homemade Texas Chili are topped with various ingredients
Cinnamon Apple Pork Chops in a skillet, after everything is finished cooking
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A fork lifts risotto out of a bowl
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A Sauerkraut Burger is shown sliced in half on a plate, surrounded by the ingredients on the sandwich
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AD | Step up your summertime dessert game by making Blueberry Cheesecake Popsicles! The whole family is going to love these creamy, blueberry-studded popsicles! | Easy Popsicle | Yogurt Popsicle | Blueberry Popsicle | Summer Dessert | Blueberry Dessert
Turkey Scaloppini // The Speckled Palate
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A Grilled BBQ Chicken Flatbread sits on an outdoor table at an outdoor gathering
Three glasses of Spiked Watermelon Limeade are served on a platter with a pitcher
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Patriotic Strawberry Bruschetta are served on a white platter, sitting atop a white background and a blue buffalo plaid napkin. The bruschetta are surrounded by strawberries, blueberries, lemon curd, pudding and grilled angel food cake, which all go into the making of the bruschetta.
Overhead image of two Salmon Niçoise Salads, ready to be eaten
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Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick & Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family.
A woman dips a crispy cinnamon-sugar wonton into Carrot Cake Dip, served in a purple tiled bowl.
A person dips a Corn Dog Mini Muffin into ketchup with a plate of muffins shown behind it
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A bowl of Chicken and Sausage Jambalaya sits next to a beer on a table
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Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw // @speckledpalate
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Square image for December 2018 Monthly Meal Plan, featuring 30 of the recipes and text
A stack of Ginger Rosemary Shortbread Cookies are served on a wooden platter with a glass of milk
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The topping drips down the side of a Praline Pumpkin Upside Down Cake before serving
A woman holds a spoon over two bowls of Bob’s Bacon Potato Clam Chowder on a wooden table
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Square collage for Monthly Meal Plan: 30 Recipes to Make in November 2018
A Dutch oven holding Indian Lamb and Potato Stew with naan sits on a wooden background with herbs surrounding it
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A Classic Reuben Sandwich sits on a wire rack
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Caramel Apple Cupcakes with Apple Cider Buttercream are displayed on a cake stand with caramels and apples in the background
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A platter of Shredded Applesauce Chicken Sliders with Brussels Sprouts Apple Slaw for serving
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Dressing is poured on top of Summer Quinoa Salad
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Instant Pot Spaghetti and Meatballs is served on a plate, surrounded by fresh basil and tomatoes
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Four Chocolate-Covered Raspberry Cupcakes are displayed before eating, drizzled with Raspberry Cream Cheese Frosting.
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A slice of Sweet Cherry Rhubarb Pie, shown with whipped cream on top, sits on a white plate in a diner setting.

 

See you next week with new recipes and a new menu plan!

Thank you for spending part of your day with me, have a wonderful and delicious weekend.

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