Continuing the monthly tradition, The Speckled Palate's The Potluck: March 2017 includes a new favorite springtime dress, a birthday celebration, a children's book, a nail polish color and more. Swing by the blog today to get a full list of the things I adored during the month of March.
Continuing the monthly tradition, The Speckled Palate's The Potluck: February 2017 includes a surprisingly goofy and addictive television show recommendation, a toddler tower for the kitchen, colorful napkins, music and more. Swing by the blog today to get a full list of the things I adored during the month of February.
Celebrate the new year, HEALTHY resolutions and our favorite people by making vegan Chocolate Banana Ice Cream! Instead of heavy cream and whole milk, banana gives this treat ice cream-like consistency! Freeze the banana, then blend it in a food processor until smooth with cocoa powder and pure vanilla extract. Once the ice cream is the right consistency, transfer it to the freezer overnight. This dreamy "ice cream" is a perfect birthday dessert!
Another week has come and gone, and springtime has officially descended upon Dallas. It's been gorgeous recently, and we have been doing our best to soak in this good weather before it gets too hot.That being said, this weekend's snippets are all about the good weather and what we've been doing to enjoy it!Here we go...
Sunday Snippets is back! And if you're interested in what's going on with me, I'm going to try to share some thoughts here weekly with you.Lady Baby arrived on March 9th. It was pretty crazy and incredible, and life has changed a TON since she came into the world. Today's Sunday Snippets are all about my journey to becoming a mom and how it's been going so far.