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You are here: The Speckled Life » Page 23

The Speckled Life

Sunday Snippets

On holidays and thankfulness

That time I decided to train for and actually RUN a half marathon…

What We Ate: Denver

For the pup

What We Ate: Crawfish Season

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I’m Erin. In my kitchen, we celebrate fresh ingredients, simple entertaining and making twists on classics. C’mon… let’s take your love of cooking to a new level.

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Vegan Blueberry Muffins, on a marble serving board, are displayed and ready to eat

Vegan Blueberry Muffins

Instead of baking a cake, shake up a round of Funfettini Birthday Cake Martinis to celebrate any birthday in style! This delicious twist on a birthday cake shot is made with vodka, hazelnut liquor, creme de cocoa, lemon juice and club soda. The rainbow nonpareils garnish takes this drink from regular cake to funfetti goodness. Funfettinis make the perfect dessert cocktail for any sort of revelry, including The Speckled Palate's Fifth Birthday!

Funfettini Birthday Cake Martini

A jar of infused Peppermint Vodka sits on a holiday cloth with candy canes surrounding it

How to Make Peppermint Vodka

Overhead of Oven Fried Okra on top of paper towels with a bowl of ketchup and two lemonades

Oven Fried Okra

The topping drips down the side of a Praline Pumpkin Upside Down Cake before serving

Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce

A whole roasted Browned Butter Sage Turkey is cut into with a knife.

Browned Butter Sage Turkey

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