Vegan

June 27, 2017

Balsamic Peach Compote

Jazz up plain French toast, pancakes or waffles by adding Balsamic Peach Compote! This sweet-tangy compote makes the perfect summer breakfast topping. #recipe
Jazz up plain French toast, pancakes or waffles this weekend by adding a gorgeous Balsamic Peach Compote! This sweet-tangy compote makes the perfect warm month topping for your favorite breakfast. Frozen peaches cook down with a little sugar and water, then when they're fall-apart delicious, add a little balsamic vinegar for tanginess. Serve the compote warm warm atop any favorite carb-based breakfast to add peach sweetness to breakfast or brunch!

June 21, 2017

Spiked Watermelon Limeade

Spiked Watermelon Limeade is the pitcher drink of our dreams! Featuring just four ingredients - watermelon, mint, lime and vodka - this beautiful red cocktail makes an amazing summertime sipper! #recipe #cocktail
Spiked Watermelon Limeade is the pitcher drink of our dreams! This beautiful pink cocktail highlights just four ingredients for the ultimate summertime cocktail: watermelon, mint, lime and vodka. Puree watermelon chunks, then strain, and add to a pitcher with freshly squeezed lime juice and homemade mint simple syrup. Pour in vodka and chill, then serve to your besties! Refreshing and summery, this Spiked Watermelon Limeade makes a tasty sipper!

June 14, 2017

Spinach Pistachio Pesto (Whole30, Dairy Free, Vegan)

Clean eating doesn't have to be tasteless! This Whole30-compliant, dairy free AND vegan Spinach Pistachio Pesto adds a flavorful punch to any meal. #recipe #Whole30
Clean eating doesn't have to be boring or tasteless! This Whole30-compliant Spinach Pistachio Pesto adds a flavorful punch to any meal. This delicious spread hits on the creamy and salty notes of a traditional pesto while being dairy free and vegan. When added to shrimp or chicken, this pesto elevates the protein and makes a weeknight meal something special. When smeared on toast, the pesto adds a much-needed burst of fresh flavor. So yummy!

June 5, 2017

Patriotic Paleo Popsicles

Patriotic Paleo Popsicles are the vegan dessert to make this summer! Red, white and blue, these refined sugar-free pops are creamy and naturally sweetened with maple syrup. #recipe #paleo
Patriotic Paleo Popsicles are the vegan dessert to make this summer! Red, white and blue, these refined sugar-free popsicles are creamy and naturally sweetened with maple syrup. Coconut cream serves as the base, then strawberry and blackberry purees are added for seasonal flavor and color. Swirl together, then freeze in the popsicle molds. Perfect for Memorial Day, July 4th and Labor Day festivities, these pops are summery sweet all season long!

May 18, 2017

Blackberry Ginger Lemon Whole30 Tea

Cool down with Blackberry Ginger Lemon Whole30 Tea! This Whole30-compliant iced tea makes the perfect sipper for the warm months ahead. #drink #whole30
Cool down with Blackberry Ginger Lemon Whole30 Tea! This Whole30-compliant iced tea makes the perfect sipper for the warm months ahead. This tea's brightness comes from the fresh muddled blackberries and lemon added to the tea during an hour-long steep. Strain, chill, then serve ice cold. Perfect for summertime holidays, picnics, potlucks, barbecues and more, Blackberry Ginger Lemon Whole30 Tea is sure to become a favorite summertime drink!

May 11, 2017

Vegan Potato Leek Soup (Whole30, Paleo, Dairy Free, Gluten Free)

Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup packs a flavorful punch. #recipe #whole30 #paleo #vegan
Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup recipe takes an hour to make and packs a flavorful punch. Cook leeks, onion and garlic together, then add veggie stock and red potatoes and boil. Once the potatoes are soft, blend until smooth. Swirl in coconut cream, then serve warm with an additional dollop of coconut cream and a sprinkle of chives and paprika.