Summertime never tasted so tart and refreshing! The Honeysuckle Cherry Smash is my new favorite cocktail and for good reason. Muddle fresh cherries and mint in an old fashioned glass, then add agave nectar, freshly squeezed lemon juice and Cathead Honeysuckle Vodka. Top with chilled ginger ale, and enjoy immediately! Singing of summer flavors, the Honeysuckle Cherry Smash sips easy on a hot summer day and is sure to become a seasonal favorite!
Bursting with flavor and summertime goodness, Whole30 Taco Zucchini Boats are a dinner the whole family will adore! Hollow out fresh zucchini and fill with a ground beef-onion-zucchini-salsa filling before baking to perfection. Insanely flavorful with just the right amount of heat, these satisfying Whole30 Taco Zucchini Boats bring taco flavors to the table without wheat, corn OR dairy! These zucchini boats are one of our favorite meals!
A twist on the French classic, Salmon Niçoise Salad makes a perfect summertime dinner! Fresh sockeye salmon serves as the centerpiece of this entree salad in place of traditional tuna. Romaine lettuce, steamed green beans, baby potatoes and red onion are tossed together to create the rest of the salad, then topped with a tangy olive oil-Dijon vinaigrette. Flavorful for lunch or dinner, this Salmon Niçoise Salad sings of summertime flavors. #ad
Clean eating doesn't have to be boring or tasteless! This Whole30-compliant Spinach Pistachio Pesto adds a flavorful punch to any meal. This delicious spread hits on the creamy and salty notes of a traditional pesto while being dairy free and vegan. When added to shrimp or chicken, this pesto elevates the protein and makes a weeknight meal something special. When smeared on toast, the pesto adds a much-needed burst of fresh flavor. So yummy!
Galia Melon Jamón Skewers make a perfect summertime app! This dairy free, gluten free and paleo-friendly Whole30 appetizer is a delicious start for any get-together. This app balances the sweetness of the Galia melon with the saltiness of the jamón. Skewered together with fresh basil and drizzled with a balsamic reduction, these savory-sweet skewers are sure to become a seasonal favorite, whether or not you and your guests are doing a Whole30!
Patriotic Paleo Popsicles are the vegan dessert to make this summer! Red, white and blue, these refined sugar-free popsicles are creamy and naturally sweetened with maple syrup. Coconut cream serves as the base, then strawberry and blackberry purees are added for seasonal flavor and color. Swirl together, then freeze in the popsicle molds. Perfect for Memorial Day, July 4th and Labor Day festivities, these pops are summery sweet all season long!