What We Ate

October 21, 2013

What We Ate: State Fair of Texas (2013)

What We Ate: The State Fair of Texas (2013) // The Speckled Palate
It should come as no surprise to any of you that I love fried food by now.What We Ate: The State Fair of Texas (2013) // The Speckled PalateC'mon, folks. You know it's true.I don't always indulge in foods that are deep fried, but when the State Fair of Texas is in town, I love to try out the latest dishes and fads, as well as spend time with friends and peruse the Fairgrounds. (Including the Creative Arts and...

August 21, 2013

What We Ate: Sylvain (New Orleans, La.)

What We Ate: Sylvain (New Orleans, La.) // The Speckled Palate
Winston and I traveled a ton during the spring and early summer for weddings, and we ended up in New Orleans several times.Yes, you should be jealous. Yes, we had a lovely time every time we visited. And yes, you should definitely check out The Big Easy if you never have before.This last time we were in New Orleans was our final wedding of the season, and I made plans with one of my friends for the day of...

May 31, 2013

What We Ate: New Orleans (May 2013)

What We Ate: New Orleans Adventures, May 2013 // The Speckled Palate
Y'all. It's been an exciting (and exhausting) last month, and as I'm sure you can tell from the sparseness of my posting here, I've been a little, ahem, busy. We've gone to Louisiana twice in the last four weeks for weddings.But today? Today, I'm sharing some snippets from our most recent New Orleans trip, which we took to celebrate the wedding of our friends, Jay and Ali.

April 29, 2013

What We Ate: Los Angeles, Venice Beach, Culver City… and everywhere in between

What We Ate: Los Angeles // The Speckled Palate
Instead of focusing in on one meal in particular during my Southern California trip, I decided quickly that I needed to basically share everything I ate because it was ALL amazing. I consider myself so lucky to have been able to take this trip in the first place... and all the incredible food I got to eat during my time out there was basically like a huge, delightful cherry on top of an already amazing sundae. (Y'all get what...