Bake up Dr Pepper Chocolate Cherry Brownies any given gameday for a scrumptious sweet treat! Easy to make, these from-scratch Chocolate Cherry Brownies are the perfect dessert for sharing. Makes 15 large brownies, though they can be sliced into smaller ones since they're dense and intensely chocolatey.
Host friends for an at-home football party and serve Individual Taco Cups to all! These vegetarian nachos are the perfect bite-sized appetizer for a crowd and incorporate Tostitos Scoops and more ingredients from Tom Thumb. Filled with beans, cheese, jalapenos and topped with nacho favorites, these vegetarian loaded nachos are perfect for sharing. Makes 10 servings.
Individual Apple Cider Punch with Sambucus is a flavorful nonalcoholic fall drink that offers antioxidants and more. Made from a mixture of pure apple cider and pear juice, this punch is flavored with a shot of homemade cinnamon simple syrup and a drizzle of Nature’s Way Sambucus Original Syrup. If you’re looking for a wellness beverage to offer a potential boost to immune system this season, Apple Cider Punch with Sambucus is perfect for you.
Homemade Texas Chili never tasted so good! This twist on the classic recipe calls for beef stew meat instead of the ground variety and TONS of spices to add heat and flavor. This chili can be cooked on the stovetop in a Dutch oven or in the electric pressure cooker for a faster meal. No matter which way you cook it, its flavors are as big and bold as Texas and this Texas-style Chili is sure to be well-loved...
Add some spicy flair to any gathering with Hatch Chile Mini Cornbread Muffins! Made with roasted mild Hatch chile peppers, these muffins are sweet, creamy and flavorful on the inside with a golden crunch on the outside. They're the bite-sized version of a classic with a twist! If you're feeling brave and are sharing with a crowd that likes heat, add roasted hot Hatch chile peppers to make 'em spicier and even more flavorful.
Loaded Queso is the best entertaining appetizer! This homemade queso blanco is the real deal. First, cook the Panorama ground beef with onion and jalapeño before removing from the pan. To make the queso, melt cream cheese into milk. Once creamy, add white cheddar and pepper jack cheeses and stir until melty. Add the beef mixture back into the cheese, and serve warm with sour cream, avocado and extra jalapeño rounds. It’s the real deal, y’all.