Breads & Doughs

July 5, 2017

Fresh Cherry Quick Bread

Fresh Cherry Quick Bread makes the PERFECT breakfast or sweet treat! This quick bread is destined to become a classic summertime recipe. #recipe #breakfast
Fresh Cherry Quick Bread makes the PERFECT breakfast or sweet treat in the summertime! Easy to make and prepare, this quick bread is destined to become a classic recipe. The pitted, fresh cherries are highlighted and balanced with lemon zest and freshly squeezed lemon juice. Between the crunchy crust, the bread's fluffy texture and the cherry-lemon flavors that sing inside the baked good, Fresh Cherry Quick Bread is sure to become a new favorite!

May 30, 2017

Praline French Toast (Dairy Free, Refined Sugar Free)

Praline French Toast feeds a crowd and satisfies any sweet craving. Not only is this breakfast delicious, but it's also dairy free AND refined sugar free! #recipe #brunch
Hosting an at-home brunch this weekend? No sweat! Praline French Toast feeds a crowd and satisfies the sweetest of sweet teeth. Not only is it delicious, but it's also dairy free AND refined sugar free! Thick slices of ciabatta soak in an egg mixture, sweetened with maple syrup, then cook in a skillet over high heat. Top with homemade spicy-sweet pralined pecans, whipped coconut cream and strawberries for the ULTIMATE sweet breakfast or brunch!

February 20, 2017

Praline Pull-Apart King Cake

Celebrate Mardi Gras without spending hours in the kitchen with a Praline Pull-Apart King Cake! This quick king cake substitutes store-bought cinnamon rolls for homemade dough and pulls apart like monkey bread. Halve the cinnamon rolls, then toss in sugar, cinnamon and pecans. Bake in a bundt pan with a gooey praline sauce. Flip onto a platter and serve warm with a homemade cream cheese icing and colored sugar. Laissez les bons temps rouler! #ad
Celebrate Mardi Gras without spending hours in the kitchen with a Praline Pull-Apart King Cake! This quick king cake substitutes store-bought cinnamon rolls for homemade dough and pulls apart like monkey bread. Halve the cinnamon rolls, then toss in sugar, cinnamon and pecans. Bake in a bundt pan with a gooey praline sauce. Flip onto a platter and serve warm with a homemade cream cheese icing and colored sugar. Laissez les bons temps rouler! #ad

December 19, 2016

Quick Rosemary Drop Biscuits

Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?
Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?

September 23, 2016

Vegan Pumpkin Biscuits with Maple Butter

Celebrate the arrival of fall with these fluffy Pumpkin Biscuits with Honey Butter. Vegan biscuit dough is made with fresh or canned pumpkin puree, all-purpose flour, baking powder, unsweetened non-dairy milk, ground cinnamon and sea salt. Cut them into six large biscuits, then bake. Once they have risen, cooked through and cooled slightly, slice them in half and slather with homemade honey butter for the ultimate autumn-flavored decadence.
Celebrate the arrival of fall with these fluffy Pumpkin Biscuits with Maple Butter. Vegan biscuit dough is made with fresh or canned pumpkin puree, all-purpose flour, baking powder, unsweetened non-dairy milk, ground cinnamon and sea salt. Cut them into six large biscuits, then bake. Once they have risen, cooked through and cooled slightly, slice them in half and slather with homemade maple butter for the ultimate autumn-flavored decadence.

March 23, 2016

Easter Fruit Buns

Bake Easter Fruit Buns to celebrate Holy Week this year. These buns are full of currants, raisins, apricots and cranberries and make a sweet Easter breakfast accompaniment.
Celebrate Easter by baking Easter Fruit Buns this year. These homemade buns are chock full of currants, raisins, apricots and cranberries. Make a simple sponge starter to begin the process, then add the dried fruits soaked in rum, butter and eggs before mixing the batter together. After two risings, the buns are brushed with an egg wash and ready to bake! These buns are time intensive, but they are the perfect sweet accompaniment to Easter breakfast. #ad