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7 Foodie Trends I’m Loving

Top 10 Recipes of 2017

Fall 2017 Reader Survey

Behind the Scenes with Sprouts Farmers Market

Best of The Speckled Palate 2016

Behind the Blog: Top Posts

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I’m Erin. In my kitchen, we celebrate fresh ingredients, simple entertaining and making twists on classics. C’mon… let’s take your love of cooking to a new level.

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Vegan Blueberry Muffins, on a marble serving board, are displayed and ready to eat

Vegan Blueberry Muffins

Instead of baking a cake, shake up a round of Funfettini Birthday Cake Martinis to celebrate any birthday in style! This delicious twist on a birthday cake shot is made with vodka, hazelnut liquor, creme de cocoa, lemon juice and club soda. The rainbow nonpareils garnish takes this drink from regular cake to funfetti goodness. Funfettinis make the perfect dessert cocktail for any sort of revelry, including The Speckled Palate's Fifth Birthday!

Funfettini Birthday Cake Martini

A jar of infused Candy Cane Vodka sits on a holiday cloth with candy canes surrounding it

Candy Cane Vodka

Overhead of Oven Fried Okra on top of paper towels with a bowl of ketchup and two lemonades

Oven Fried Okra

The topping drips down the side of a Praline Pumpkin Upside Down Cake before serving

Praline Pumpkin Upside Down Cake

French Onion Bruschetta on a wooden serving platter

French Onion Bruschetta

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