Blackberry Strawberry Yogurt Popsicles

Beat the heat with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles. Naturally sweetened popsicles are the perfect summertime treat! Makes 8 pops.

A hand holds a bitten-into ombre berry popsicle in front of a tray of more pops

This post contains affiliate links.

2023 Update: This recipe was originally shared in July 2013. I have simplified this recipe, as well as included measurements by weight for more accuracy. The post has been updated to include new photos, as well as more tips and tricks. I hope you love them!

Homemade Yogurt Popsicles Recipe with Fruit

It’s hot outside, y’all, and since Texas heat is always slowly dragging on, I’ve been getting creative about not using the oven as much as possible to keep our home cool.

These Blackberry and Strawberry Yogurt Popsicles are an attempt at that, and a pretty awesome one at that. The taste of the sweet summer fruits and the tart, creamy yogurt together make for a perfect pairing.

Serve these ombre popsicles at any spring or summer gathering — when berries are fresh and at their most flavorful — for the most perfect dessert or snack.

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    Added bonus? These pops are sugar-free, sweetened only with honey.

    I’ve been really into naturally sweetening everything I possibly can these days, and these were SUCH a pleasant surprise.

    (My husband, who thought my Strawberry Cheesecake Popsicles were too tart, gave this new recipe his seal of approval!)

    My girls and I are all about homemade popsicles in the summertime.

    We have made freezer pops like these together many times and it’s a fun activity for all. It can be a little messy… but cooking with kids IS messy, so that’s OK by me.

    Why I love this recipe:

    These strawberry popsicles with yogurt are probably going to be your new favorite thing!

    They combine fresh fruit with creamy yogurt and the combination is such a delicious treat! Together, the simple ingredients sing and have a lovely creamy texture.

    Here’s why I adore these easy yogurt popsicles:

    • These are really easy to make! They’re great to make with kids, too.
    • Full of sweet and tart flavors, they are naturally sweetened, thanks to honey and the berries. In fact, they’re a great way to use up berries that are just about to go bad, when they’re at their prime!
    • They’re easy to customize. Use your favorite fresh berries or even make them dairy-free, if so desired.

    Whether you’re serving them as an afternoon snack or are looking for a way to cool off on hot summer days, these pops are the perfect way to enjoy fruit in a different form.

    More popsicle recipes to try: Red, White & Blue Popsicles | Peach Julep Popsicles | Pimm’s Popsicles | Blueberry Cheesecake Popsicles | Creamy Peach Popsicles

    Ingredients to make yogurt ice pops with a cream-colored towel on a pink speckled countertop

    What you need to make this recipe:

    The Speckled Palate participates in affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. Please refer to my disclosure page for more information about these affiliate programs.

    Let’s talk ingredients!

    In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.

    Here’s what you’ll need:

    • Fresh blackberries — fresh blackberries are best in the summertime.
    • Fresh strawberries — you’ll want to chop these up into smaller pieces before blending up.
    • Honey — use your favorite or support a small business at your local farmers market. Feel free to substitute agave nectar or maple syrup instead if you like.
    • Lemon juice — fresh-squeezed is best, but the concentrate is fine in a pinch.
    • Plain Greek yogurt — plain is the perfect blank canvas for popsicles, but you can use flavored, like vanilla yogurt, if you like. Nonfat and full-fat Greek yogurt are both OK.

    Customizations and substitutions

    Switch up the flavors with different berries. Try a mixture of blueberries, raspberries and cherries.

    Try a flavored yogurt. Some flavored Greek yogurt would add some extra punch. I think vanilla or strawberry yogurt would be scrumptious.

    Make them sweeter. You can add more sweetness, depending on your tastebuds. Give the mixture a taste before measuring into the popsicle molds and add more honey, if necessary.

    Use frozen berries. In the summer, fresh berries are wonderfully sweet. You may use frozen berries if the fresh berries aren’t super awesome, but they need to be defrosted in the fridge before blending. I actually recommend using frozen berries if it’s the wintertime because they will better flavor!

    Make them dairy-free. This recipe is not dairy free. In fact, these popsicles call for Greek yogurt, but if lactose intolerance is a concern for you, try them with vegan yogurt, such as coconut yogurt, almond yogurt or soy yogurt. (I haven’t tested this, but I’m sure it would work — let me know if you try it!)

    How to make Berry Yogurt Popsicles

    First get out a food processor or blender. Then puree the blackberries and strawberries together in a food processor or a blender.

    If you don’t have one of those, you can use a fork to mash them together.


    Then pour the pureed berries into a fine-mesh strainer over a large mixing bowl. We want to remove all those pesky little seeds! Use a spatula to push any lingering juice through.

    Stir the honey and lemon juice into the berry puree. Give it a taste and see if it is too tart for you. If it is, add a little more honey.

    Place a tablespoon of the puree into the bottom of each popsicle mold to create a cool ombre effect in the popsicles. You can use a cookie scoop* (affiliate link) or spoon for this.


    Then measure the Greek yogurt into the rest of the puree, and stir until just combined.

    Fill the molds up the rest of the way, then put in the popsicle sticks. If you want a little more of the ombre effect, you can use the end of a long spoon or a chopstick to swirl the popsicles together a little more.

    Pop the mold into the freezer and freeze for 8+ hours or overnight. Then remove them from the molds, which is honestly the hardest part of this process, and enjoy!


    Having trouble removing the popsicles from the molds?

    The best way to do this is fill a large bowl with hot water and submerge the bottom of the mold for 10-20 seconds. This should lightly melt the edges of the pops enough to remove them from the molds.

    Enjoy right away, or place them on a baking sheet lined with wax paper and put them back in the freezer to re-freeze for about an hour, before storing together in a freezer bag or large airtight container.

    How to store

    You can keep the popsicles in the mold in the freezer if you like. But if you need the storage back, you can remove the popsicles from the molds, refreeze on a wax paper-lined sheet pan and then store in a ziptop bag.

    You can place them in individual baggies* (affiliate link) to keep them from sticking together, too. 

    Five ombre pink popsicles on a wax paper-lined sheet pan

    Erin’s Easy Entertaining Tips

    Making freezer pops for hot days is a great idea, and sharing them with friends is, too!

    Here are some tips and tricks to making this as easy as possible:

    • Make multiple batches with different mixtures of berries to give guests options.
    • Put a cute cup or tiny trash can* (affiliate link) out on a table for used popsicle sticks. They can be composted!
    • For less mess for kids, make the yogurt pops in popsicle bags* (affiliate link) or in small paper cups.
    Frozen berry yogurt pops in a mold

    Frequently Asked Questions

    Can you freeze yogurt into popsicles?

    Yes, a thick yogurt like Greek yogurt makes for an excellent addition to popsicles. It makes them creamier and tangier. You can use plain or flavored Greek yogurt.

    How long does it take for Greek yogurt popsicles to freeze?

    Freezer pops with Greek yogurt in them should be frozen for at least 8 hours before enjoying.

    A tray of pink popsicles with berries on top of ice in a silver tray

    Quick tips and tricks to making the best yogurt pops

    • Taste the berry mixture before adding to the molds and adjust the sweetness to your liking.
    • Use a chopstick, skewer or the end of a long spoon to “swirl” the berry and yogurt mixtures together for a graduated, ombre look.
    • If you make popsicles a lot, use popsicle molds with reusable sticks* (affiliate link).

    More berry recipes:

    Got lots of fresh berries on your hands? Try one of these winning frozen dessert recipes that call for berries:

    Here’s how you make them:

    A hand holds a bitten-into ombre berry popsicle in front of a tray of more pops

    Blackberry and Strawberry Yogurt Popsicles

    Erin Parker, The Speckled Palate
    Beat the heat with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles. Naturally sweetened popsicles are the perfect summertime treat!
    4.84 from 6 votes
    Servings 8 pops
    Calories 48 kcal
    Prep Time 15 minutes
    Freeze Time 6 hours
    Total Time 6 hours 15 minutes

    Ingredients
      

    • 1 cup blackberries 145g
    • 1 cup chopped strawberries 176g
    • 2 tablespoons honey 42g
    • 1 tablespoon fresh squeezed lemon juice 16g
    • 1 cup plain Greek yogurt 175g

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Instructions
     

    • Puree the blackberries and strawberries together in a food processor.
    • Strain the berries into a bowl.
    • In the bowl with the berry puree, add the honey and lemon juice.
    • Pour a tablespoon of the puree into the bottom of 8 popsicle molds.
    • In the bowl, combine the Greek yogurt with the puree, and stir until just combined.
    • Fill the molds up the rest of the way, then put in the popsicle sticks.
    • Pop in the freezer, freeze for 8+ hours, then enjoy on a hot summer afternoon!

    Notes

    The number of popsicles will depend on the size of your popsicle molds. Mine make 3 oz. ice pops.
    Having trouble removing the popsicles from the molds? Fill a large bowl with hot water and submerge the bottom of the mold for 10-20 seconds. This should lightly melt the edges of the pops enough to remove them from the molds.
    Enjoy right away, or place them on a baking sheet lined with wax paper and put them back in the freezer to re-freeze for about an hour, before storing together in a freezer bag or large airtight container.

    Nutrition

    Serving: 1 popsicleCalories: 48kcalCarbohydrates: 9gProtein: 3gCholesterol: 1mgSodium: 11mgFiber: 1gSugar: 7g
    Keyword best popsicle recipe, creamy popsicle recipe, desserts, easy popsicle recipe, frozen dessert, frozen treat, fruit popsicle recipe, kid-friendly popsicles, no bake dessert, no sugar added popsicle, popsicle for kids, yogurt popsicle
    Course Desserts & Sweet Treats
    Cuisine American
    Tried this recipe?Let us know how it was!
    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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    17 Comments

    1. You have the best food photography!

      I need to buy a popsicle mold. We eat SO many popsicles (sans dairy…but dairy does sound good!)

      1. Aww, thank you, Ashley! You’re too sweet.

        Y’all definitely need to get a popsicle mold. And I’m curious about these non-dairy ones y’all enjoy… what’s in them?

    2. These are visually stunning, almost like popsicle ombre! I can imagine the taste of the sweet berries and the tart, creamy yogurt. Mmm. Glad the recipe received Winston’s approval, too! I think coconut milk would be a delicious creamy ingredient for future pops. Have you tried it?

      1. Thank you, Katherine! I was going for the popsicle ombre look while making these. And they are delicious!

        I haven’t had coconut milk, but I’ll certainly be picking some up at the store to see how I like it. Fingers crossed!

    3. I’m loving the sound of these, especially because they’re naturally sweetened. Have you tried any dairy free yogurts? I’ve had some made with almond milk that were pretty good and the coconut milk ones are FANTASTIC. Same thing for coconut milk ice cream. Ugh. So good. (I think the brand is SoDelicious, and it is SO delicious).

      1. I’ve been really into naturally sweetening everything I possibly can these days, and these were SUCH a pleasant surprise.

        I haven’t tried any dairy free yogurts yet, but if I could find one made of almond milk, I’d be a happy girl. (I haven’t seen any in my local grocery, but I’ll have to keep my eyes peeled and/or go to a specialty store.) Thanks for the tip!

    4. Lovely pictures, I want to eat one right now! I have some popsicle molds waiting to be used but havent got around to making any popsicles this summer. This one will be on my list though, anything with greek yogurt and fresh berries is right up my alley. Yum!

      1. Thanks, Natalie! Now that you mention it… I kind of want one, too. Let me know what you think about these popsicles once you give them a shot! I like to think they’re really fantastic to cool down on a summer’s day!

    5. Gorgeous post Erin!! Ah, I have no idea how I’ve missed out on visiting you for so long but this is the perfect refresher on how wonderful your recipes and stories are (not to mention the photography! Gorgeous!). Sorry to hear about the lactose intolerance. My best buddy is the same; she gets terrible digestive discomfort if she eats dairy. Hope the lactose pills work? This is a gorgeous popsicle recipe. Yum!!!! Definitely trying it as soon as the weather warms up here (it’s winter at the moment. I am basically dying from the 2 degree C nights… particularly when seeing gorgeous summery recipes from my US blogging friends!) xxx

    6. Erin, you have done it AGAIN! My mouth is watering… Love the pics, love the idea of this recipe. Can’t wait to see what you experiment with next!!

    7. Awww… sorry that you are lactose intolerant. But happy that this popsicles don’t bother you at all. Finally we get to see these beauties. 🙂

    8. Yummmmm! All summer, I’ve been thinking that Gavin would LOVE popsicles. He’d love helping to make them. And he’d love eating them. I have yet to actually buy popsicle molds. I know, they’re everywhere. Such a slacker! But, this recipe looks delicious and I’m quite certain my whole family would love eating them!

    9. Sorry about the dairy situation of yours. I know how inconvenience it is to have food restriction/limitation. Glad your case is on the “mild” side. These popsicles are gorgeous and I really love the flavor combination. I’ve gotta give them a try. I know my kids and I will love them. I just posted a popsicle recipe on my blog too. They’ve been our favorite way to cool down this summer. 🙂 I’ll try your pop recipe and let you know how it goes.

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