The Speckled Palate
August 14, 2011

Barbecue Week!

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It is with great pleasure and excitement that I want to annouce that this coming week is BARBECUE WEEK here at The Speckled Palate!
In the coming days, I will be posting recipes (and photos) instructing you how to make…

Honey mustard coleslaw, Memphis-style pork ribs, pulled pork shoulder and our very own barbecue sauce!

Barbecue Week // The Speckled Palate

Get excited, y’all. I know I am!


  1. Susan

    It’s going to be a good week!

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