Crunchy, festive and spicy, Chocolate Gingerbread Biscotti make the PERFECT cookie for dunking in coffee or milk during the holidays. Dutch process cocoa powder, fresh grated ginger, molasses, butter and more meld together to create this deliciously spiced, flavorful twist on the classic Italian cookie. Bake up a batch of these Chocolate Gingerbread Biscotti to spread cheer this Christmas season. Enjoy with your favorite holiday beverage. #spon
Celebrate the season with Cranberry Pinwheel Cookies! Mix up a classic tea cake dough, then slather with cranberry filling, studded with pecans, and roll into a pinwheel. Brush the rolled cookie log with an egg wash and sprinkle with sugar. Chill, then slice and bake until golden brown. Serve with milk or a favorite festive cocktail - if that's your thing! Tart, slightly sweet Cranberry Pinwheel Cookies are a festive cookie for Christmas parties. #spon #IncredibleBulkBinTreatExchange
Celebrate the holiday season by baking delightfully simple, yet complex Toasted Pecan Shortbread Cookies. This twist on a classic is elevated by the addition of toasted pecans to the outside of the cookies. Cream butter, maple syrup and powdered sugar together before adding flour and salt to make the cookie dough. Coat the dough with toasted pecans, then chill. Slice and bake when ready for the perfectly crunchy, slightly sweet Christmas cookie.
Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving. Slightly sweet, savory, salty and crunchy, this salad is a delicious new way to enjoy Brussels sprouts! #ad
Be still, my bourbon-, butter-, and sweet potato-loving heart! Bourbon Butter Sweet Potatoes make a DELICIOUS, flavorful side for the Thanksgiving table this year and are SO simple to make! Cube sweet potatoes, then douse them in a mixture of butter and bourbon. Season them with fresh thyme, salt and pepper and bake for 45 minutes. Broil the potatoes to add a nice crunch, then serve warm. This bourbon-y, buttery side dish is holiday meal perfection.
Prepare a showstopping entree for the holidays this year! Browned Butter Sage Turkey is a decadent twist on the classic roasted turkey. Brown butter in a pan with fresh sage, then slather a Honeysuckle White Fresh Whole Turkey with the sage browned butter. Bake until golden brown, and serve warm with homemade gravy and traditional sides! This turkey makes a flavorful entree for Thanksgiving or ANY holiday celebration! #ad #HonestSimpleTurkey