maple syrup

January 9, 2017

Dark Chocolate Cherry Granola

Start the morning with naturally sweetened Dark Chocolate Cherry Granola. Gluten free, vegan and refined sugar-free, this granola makes a tasty breakfast or snack. Toss rolled oats and pecans in unsweetened cocoa powder, then coat in a mixture of maple syrup and water before baking. When crisp, let the granola come to room temperature, then add the dried tart cherries. Enjoy by the handful, over yogurt, with milk or whatever suits your fancy.
Start the morning with Dark Chocolate Cherry Granola. Gluten free, vegan and low-sugar, this granola makes a tasty breakfast or snack. Toss rolled oats and pecans in unsweetened cocoa powder, then coat in a mixture of maple syrup and water before baking. When crisp, let the granola come to room temperature, then add the dried tart cherries. Enjoy by the handful, over yogurt, with milk or whatever suits your fancy.

December 21, 2016

Vegan Bourbon Pecan Milk Punch

Instead of milk and cookies for Santa, leave him a glass of Vegan Bourbon Pecan Milk Punch this Christmas. This twist on the classic New Orleans cocktail is VEGAN. Homemade pecan milk, made with pecans, rice, cinnamon and maple syrup, serves as the base of the drink. Combine the pecan milk with bourbon, amaretto, maple syrup and a little vanilla extract before shaking to combine. Serve cold with a favorite cookie throughout the chilly winter months.

December 5, 2016

Toasted Pecan Shortbread Cookies

Celebrate the holiday season by baking delightfully simple, yet complex Toasted Pecan Shortbread Cookies. This twist on a classic is elevated by the addition of toasted pecans to the outside of the cookies. Cream butter, maple syrup and powdered sugar together before adding flour and salt to make the cookie dough. Coat the dough with toasted pecans, then chill. Slice and bake when ready for the perfectly crunchy, slightly sweet Christmas cookie. #sweetestseasoncookies
Celebrate the holiday season by baking delightfully simple, yet complex Toasted Pecan Shortbread Cookies. This twist on a classic is elevated by the addition of toasted pecans to the outside of the cookies. Cream butter, maple syrup and powdered sugar together before adding flour and salt to make the cookie dough. Coat the dough with toasted pecans, then chill. Slice and bake when ready for the perfectly crunchy, slightly sweet Christmas cookie.

September 23, 2016

Vegan Pumpkin Biscuits with Maple Butter

Celebrate the arrival of fall with these fluffy Pumpkin Biscuits with Honey Butter. Vegan biscuit dough is made with fresh or canned pumpkin puree, all-purpose flour, baking powder, unsweetened non-dairy milk, ground cinnamon and sea salt. Cut them into six large biscuits, then bake. Once they have risen, cooked through and cooled slightly, slice them in half and slather with homemade honey butter for the ultimate autumn-flavored decadence.
Celebrate the arrival of fall with these fluffy Pumpkin Biscuits with Maple Butter. Vegan biscuit dough is made with fresh or canned pumpkin puree, all-purpose flour, baking powder, unsweetened non-dairy milk, ground cinnamon and sea salt. Cut them into six large biscuits, then bake. Once they have risen, cooked through and cooled slightly, slice them in half and slather with homemade maple butter for the ultimate autumn-flavored decadence.

September 12, 2016

Sparkling Bourbon Pumpkin Apple Punch

Sparkling Bourbon Pumpkin Apple Punch is the PERFECT autumnal punch! Sprouts Organic Pumpkin Spiced Apple Cider acts as the base of this crowd pleasing drink, then ginger ale and maple simple syrup are stirred in. For the final touch, we add bourbon. This Sparkling Bourbon Pumpkin Apple Punch sings of pumpkin and apple, as well as seasonal spices like cinnamon, nutmeg and allspice. This punch would make a unique Thanksgiving cocktail. #spon
Sparkling Bourbon Pumpkin Apple Punch is the PERFECT autumnal punch! Sprouts Organic Pumpkin Spiced Apple Cider acts as the base of this crowd pleasing drink, then ginger ale and maple simple syrup are stirred in. For the final touch, we add bourbon. This Sparkling Bourbon Pumpkin Apple Punch sings of pumpkin and apple, as well as seasonal spices like cinnamon, nutmeg and allspice. This punch would make a unique Thanksgiving cocktail. #spon

May 13, 2016

Vegan Peanut Butter Chocolate Chip Overnight Oats

Vegan Peanut Butter Chocolate Chip Overnight Oats make a perfect high protein breakfast for runners and non-runners alike! Peanut butter, cashew milk, rolled oats, a little bit of maple syrup and dark chocolate chips marinate overnight in the refrigerator. This naturally sweetened, easy to make breakfast never looked so good!
Vegan Peanut Butter Chocolate Chip Overnight Oats make a perfect high protein breakfast for runners (and other athletes!), as well as non-runners! Unsweetened, lightly salted peanut butter, unsweetened cashew milk, rolled oats, a little maple syrup and dark chocolate chips are combined, then marinate overnight in the refrigerator together to create this breakfast that is served in a little mason jar. A healthy breakfast never looked so good!