black pepper

January 16, 2017

Vegan Tuscan Kale Bruschetta

Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.
Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.

January 11, 2017

Honey Sriracha Chicken Rice Bowls

Enjoy flavorful Honey Sriracha Chicken Rice Bowls for dinner this week! Place the chicken, onion and red bell pepper in the slow cooker with honey, soy sauce and water. Cook for 4 hours. Steam brown rice and snow peas, then layer the rice, chicken and its sauce and snow peas in a bowl for serving. Slightly sweet with a zing of spice, Honey Sriracha Chicken Rice Bowls make a well-loved, simple and healthy weeknight meal for the whole family.
Enjoy flavorful Honey Sriracha Chicken Rice Bowls for dinner this week! Place the chicken, onion and red bell pepper in the slow cooker with honey, soy sauce and water. Cook for 4 hours. Steam brown rice and snow peas, then layer the rice, chicken and its sauce and snow peas in a bowl for serving. Slightly sweet with a zing of spice, Honey Sriracha Chicken Rice Bowls make a well-loved, simple and healthy weeknight meal for the whole family.

December 2, 2016

Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette

Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving. Slightly sweet, savory, salty and crunchy, this salad is a delicious new way to enjoy Brussels sprouts! #ad

November 18, 2016

Crunchy Green Bean Casserole Bites with Creamy Dipping Gravy

Want to make the ULTIMATE Friendsgiving appetizer? Crunchy Green Bean Casserole Bites with a Creamy Dipping Gravy is the recipe you're looking for! Transform traditional green bean casserole ingredients - Del Monte® Blue Lake® Cut Green Beans, Campbell's® Cream of Mushroom Soup and Swanson® Chicken broth - into a handheld appetizer and dipping gravy that are sure to wow. Ready in less than 50 minutes, these easy bites are scrumptious! #ad #GiveThanksBeFull
Want to make the ULTIMATE Friendsgiving appetizer? Crunchy Green Bean Casserole Bites with a Creamy Dipping Gravy is the recipe you're looking for! Transform traditional green bean casserole ingredients - Del Monte® Blue Lake® Cut Green Beans, Campbell's® Cream of Mushroom Soup and Swanson® Chicken broth - into a handheld appetizer and dipping gravy that are sure to wow. Ready in less than 50 minutes, these easy bites are scrumptious! #ad #GiveThanksBeFull

November 15, 2016

Creamed Kale

A twist on the classic, Creamed Kale is a creamy side dish to serve alongside turkey this season. This side comes together quickly and only requires a handful of ingredients. Warm olive oil in a skillet, then cook onion and garlic until translucent. Add kale, and sauté until wilted. Finally, add the cream, allowing the greens to soak it up, and serve the dish warm. Creamed Kale adds comforting deliciousness to any Thanksgiving or holiday feast.
A twist on the classic, Creamed Kale is a creamy side dish to serve alongside turkey this season. This side comes together quickly and only requires a handful of ingredients. Warm olive oil in a skillet, then cook onion and garlic until translucent. Add kale, and sauté until wilted. Finally, add the cream, allowing the greens to soak it up, and serve the dish warm. Creamed Kale adds comforting deliciousness to any Thanksgiving or holiday feast.

November 14, 2016

Bourbon Butter Sweet Potatoes + Some Thoughts on Last Week

Be still, my bourbon-, butter-, and sweet potato-loving heart! Bourbon Butter Sweet Potatoes make a DELICIOUS, flavorful side for the Thanksgiving table this year and are SO simple to make! Cube sweet potatoes, then douse them in a mixture of butter and bourbon. Season them with fresh thyme, salt and pepper and bake for 45 minutes. Broil the potatoes to add a nice crunch, then serve warm. This bourbon-y, buttery side dish is holiday meal perfection.