Looking for an entree or appetizer to wow the crowd this summer? Whole30 Steak Salad with Orange Vinaigrette is the way to go! This Whole30-compliant, Paleo and Gluten Free recipe will impress guests and family alike. Perfectly cooked New York Strip Steak sits atop a bed of romaine lettuce, studded with navel oranges, English cucumbers and avocado. Finish with a drizzle of homemade Orange Vinaigrette, and this salad is the perfect summer meal!
Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup recipe takes an hour to make and packs a flavorful punch. Cook leeks, onion and garlic together, then add veggie stock and red potatoes and boil. Once the potatoes are soft, blend until smooth. Swirl in coconut cream, then serve warm with an additional dollop of coconut cream and a sprinkle of chives and paprika.
Caramelized Onion Guacamole isn't your run-of-the-mill guacamole! Instead of using tomatoes, herbs and avocados, this recipe calls for sautéed onions, caramelized with a little balsamic vinegar for extra flavor. Once the onions cool to room temperature, mix them into mashed avocados with lime juice, kosher salt, freshly ground black pepper and salt-free creole seasoning. Serve with tortilla chips for the perfect appetizer for ANY get together.
Celebrate Cinco de Mayo or a regular weeknight dinner with Chipotle Lime Spicy Beer Can Chicken! Slather a whole chicken with homemade spicy Chipotle Lime Butter, then roast atop a beer can for additional flavor and moisture. When done, rest the golden brown chicken, then slice and serve. Moist and flavorful, this whole chicken pairs perfectly with a favorite beer, rice, guacamole and more! Let's make Chipotle Lime Spicy Beer Can Chicken tonight!
Bake and serve Gluten Free Broccoli Quiche Lorraine Bites as a quick, easy breakfast this spring! Make a flourless potato crust, and while that bakes, mix eggs, diced ham, broccoli and shredded Swiss cheese with milk and spices to serve as the flavorful filling. When the potato crusts are crispy, pour in the filling, and bake until browned. Serve these tasty quiches to your mom on Mother's Day, at a springtime brunch or anytime just because! #ad
Need a simple, fresh salad to serve with dinner? Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette is perfect! Slice cucumbers, then toss with heirloom tomatoes in a fresh lemony vinaigrette that features fresh parsley, oregano, rosemary and thyme. Sprinkle with feta cheese to finish, and serve chilled. This salad makes a fabulous starter or side dish for a spring or summertime get-together, barbecue, Easter meal and more!