Spicy Sesame Kale Chips
Erin @ The Speckled Palate
1 hour 15 mins
7 cups fresh kale, cut into 1-1½" strips
2 tablespoons sesame oil
½ teaspoon sesame seeds
¼ teaspoon cayenne pepper
¼ teaspoon sea salt
Preheat the oven to 325 degrees.
In a large bowl, combine the freshly cut kale and oil, stirring together using a spoon until all pieces are coated.
Pour the kale and oil onto parchment paper on a pan, spreading out until all pieces are visible.
Sprinkle salt, cayenne pepper, and the sesame seeds onto the kale.
Bake for 45 minutes, then turn off the oven and bake for another 20 minutes.
Once all pieces of kale are crispy, pull out of the oven and eat while warm!
The Speckled Palate