The Speckled Palate
December 14, 2014

Christmas Cookie Week 2014: Final Cookie Round-Up!

Christmas Cookie Week 2014: Final Cookie Round-Up! // The Speckled Palate

Christmas Cookie Week flew by in the blink of an eye, and I cannot believe it’s already time for this year’s recipe round-up.

It was an incredible week — the biggest Christmas Cookie Week to date! — and I am so pleased with the turnout. It’s truly amazing to see so many bloggers coming together to all create something similar at the same time. Not to get all sappy on y’all, but my heart is full from the turnout, the stunning cookies presented and the new blogger friends made.

For those of you who are curious, here’s a little breakdown of some tidbits I found interesting about this year’s Christmas Cookie Week:

  • Thirty-four total recipes were submitted during the week by 20 total bloggers from various countries and three separate continents. (!!!)
  • The most popular ingredients were chocolate and peanut butter. (Is anyone really surprised?)
  • There were several gluten free and food allergy-friendly recipes shared, too!

… And without further ado, here are all the gorgeous recipes and the bloggers who whipped them up in celebration of Christmas Cookie Week. Feel free to visit all of these blog friends — new and old — and leave them some love on their posts… and then bake their cookies because they ALL look delicious!

Christmas Cookie Week 2014: Final Cookie Round-Up! // The Speckled Palate

 Line 1: Amaretto and Dark Chocolate Shortbread from Laura’s MessNankhatai (Eggless Indian Cookies or Shortbread) from ãhãram | Festive M&M Cookies from The Wetherills Say I Do

Line 2: Cookie Pie from Anne in Residence | The Best Sugar Cookie Recipe Ever from Anne in Residence | Raspberry Linzer Snowflake Cookies from The Speckled Palate

Line 3: Bourbon-Chocolate Pecan Pie Bars from A Savory Feast | Peanut Butter Blossoms from Chez Catey LouChocolate Peanut Butter Oatmeal Cookies from Tenacious Tinkering

Christmas Cookie Week 2014: Final Cookie Round-Up! // The Speckled Palate

Line 1: Lemon Drop Cookies from The Speckled PalateAn Unconventional Holiday Guide to Cookie & Drink Pairings from Small Company Artworks | Peppermint Mocha Ice Box Cookies from Pink Patisserie

Line 2: Peanut Butter Blossoms from The Adventures of Bug and BooWhite Chocolate Cranberry Brown Butter Bars from The Crumby Cupcake | Chocolate Covered Cherry Cookies from The Country Contessa

Line 3: Snickerdoodles (3 Ways!) from The Crumby CupcakePumpkin Butterscotch Streusel Cookies from The Crumby Cupcake | Mississippi Mud Cookies from The Speckled Palate

Christmas Cookie Week 2014: Final Cookie Round-Up! // The Speckled Palate

Line 1: Cocoa Snickerdoodles from Bead Yarn & SpatulaMint Chocolate Delights from Bead Yarn & Spatula | Gingerbread Love Cookies from Twin Stripe

Line 2: Orange Date Pecan Cookies from Grow. Cook. Eat. Share. | No-Bake Avalanche Cookies from Feast + WestMaple Syrup Ginger Thins from rhubarb! rhubarb! rhubarb!

Line 3: Peanut Butter Fudge Thumbprint Cookies from Cookin’ and Craftin’ | Peanut Butter Shortbread Cookies with Raspberry-Orange Glaze from The Speckled Palate | Oatmeal Peanut Butter Pretzel Chunk Cookies from The Crumby Cupcake

Christmas Cookie Week 2014: Final Cookie Round-Up! // The Speckled Palate

Line 1: Reindeer Sugar Cookies (and the Best Cut-Out Cookie Recipe) from A Mind “Full” Mom | Legendary Kitchen Sink Cookies from A Mind “Full” Mom | Funfetti Meringue Cookies from Tenacious Tinkering

Line 2: Whimsical Pandan Pinwheel Cookies from Tenacious TinkeringPeppermint Brownie Cookies from The Speckled PalateChocolate Chip Cookie Bronados from The Crumby Cupcake | Oatmeal Cinnamon Cookies with Maple Cream Cheese Glaze from The Speckled Palate

What was your favorite recipe created during this year’s Christmas Cookie Week? Which recipes do you want to make immediately?

5 Comments

  1. Jayne | Tenacious Tinkering

    Eeeee… so excited to see so many cookie recipes. How can I choose a favourite? Your Peppermint Brownie Cookies are super tempting. The White Chocolate Cranberry Brown Butter Bars look amazing. And then there’s Cookie Pie. Ugh. Give me everything. Thanks for being the loveliest, most gracious host! I’ve enjoyed this so much. Count me in next year. And the year after 😉 I bet it’ll be even more exciting with Lady Baby coming along.

  2. Anne

    What fun to be part of this! I already have several of yours bookmarked to try, and those peppermint mocha icebox cookies are calling my name too. Love the beverage pairings post too – I did a cupcake and beer/wine pairing party over the summer and it was such a hit. Of course I should try it with cookies too!

  3. Melissa

    I don’t know if it’s possible to “win” a cookie exchange, but Feast+West’s No Bake Avalanche Cookies sure earned me some cookie love this past weekend! It was really hard to choose, so obviously I’ll have to make some more cookies this weekend. You know, for research.

  4. Pingback: Gingerbread Love Cookies (Gluten Free, Vegan) - Twin Stripe Blog

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