Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving. Slightly sweet, savory, salty and crunchy, this salad is a delicious new way to enjoy Brussels sprouts! #spon
Caprese Skewers are the perfect easy appetizer to make for a crowd this holiday season! Crusty ciabatta bread serves as the base. Grape tomatoes, small mozzarella balls and fresh basil are layered onto the bread, then skewered with a festive toothpick. To finish the dish, drizzle reduced balsamic vinegar on top, and enjoy! Red and green, these simple but delicious Caprese Skewers are sure to be a winner at parties this season... and any season!
Want to make the ULTIMATE Friendsgiving appetizer? Crunchy Green Bean Casserole Bites with a Creamy Dipping Gravy is the recipe you're looking for! Transform traditional green bean casserole ingredients - Del Monte® Blue Lake® Cut Green Beans, Campbell's® Cream of Mushroom Soup and Swanson® Chicken broth - into a handheld appetizer and dipping gravy that are sure to wow. Ready in less than 50 minutes, these easy bites are scrumptious! #ad #GiveThanksBeFull
A twist on the classic, Creamed Kale is a creamy side dish to serve alongside turkey this season. This side comes together quickly and only requires a handful of ingredients. Warm olive oil in a skillet, then cook onion and garlic until translucent. Add kale, and sauté until wilted. Finally, add the cream, allowing the greens to soak it up, and serve the dish warm. Creamed Kale adds comforting deliciousness to any Thanksgiving or holiday feast.
Be still, my bourbon-, butter-, and sweet potato-loving heart! Bourbon Butter Sweet Potatoes make a DELICIOUS, flavorful side for the Thanksgiving table this year and are SO simple to make! Cube sweet potatoes, then douse them in a mixture of butter and bourbon. Season them with fresh thyme, salt and pepper and bake for 45 minutes. Broil the potatoes to add a nice crunch, then serve warm. This bourbon-y, buttery side dish is holiday meal perfection.
Celebrate the arrival of fall with these fluffy Pumpkin Biscuits with Maple Butter. Vegan biscuit dough is made with fresh or canned pumpkin puree, all-purpose flour, baking powder, unsweetened non-dairy milk, ground cinnamon and sea salt. Cut them into six large biscuits, then bake. Once they have risen, cooked through and cooled slightly, slice them in half and slather with homemade maple butter for the ultimate autumn-flavored decadence.