Vegetables

March 21, 2017

Southwestern Breakfast Burrito Bowls

Start the morning with Southwestern Breakfast Burrito Bowls! Breakfast doesn't have to be boring... and a burrito bowl serves as a blast of flavor. This recipe balances its spice with the creaminess of cheese and avocado. Top spicy, yet creamy salsa grits with a flavorful sweet potato and black bean hash, Jennie-O All Natural Turkey Sausage and a fried egg. Finish the burrito bowl with avocado slices and a sprinkle of cheese. What a breakfast! #ad #JennieO #SwitchCircle

March 16, 2017

Vegan Thin Mint Smoothie

Mint and chocolate together are ALWAYS a good idea... especially for breakfast! Start your morning with a delightfully minty Vegan Thin Mint Smoothie.
Mint and chocolate together are ALWAYS a good idea... especially for breakfast! Start your morning with a delightfully minty Vegan Thin Mint Smoothie. This smoothie is perfect for St. Patrick's Day, as well as an afternoon pick-me-up. Blend non-dairy milk, vegan chocolate protein powder, peppermint extract, spinach and ice together, then serve. This flavorful breakfast smoothie is well-loved by vegans and non-vegans alike and makes a tasty meal!

March 1, 2017

Winter Vegetable Hash

Let's make Winter Vegetable Hash! This hash features winter veggies like potato, purple turnip and Brussels sprouts and pairs with a tart Granny Smith apple hash to top your favorite protein. Apples cook in butter with Dijon mustard, then are kept warm while the potatoes and turnips crisp up and soften. Add Brussels sprouts to the mix and cook until browned. Enjoy the wintertime vegetable harvest by enjoying Winter Vegetable Hash with dinner.
Let's make Winter Vegetable Hash! This hash features winter veggies like potato, purple turnip and Brussels sprouts and pairs with a tart Granny Smith apple hash to top your favorite protein. Apples cook in olive oil with Dijon mustard, then are kept warm while the potatoes and turnips crisp up and soften. Add Brussels sprouts to the mix and cook until browned. Enjoy the wintertime vegetable harvest by enjoying Winter Vegetable Hash with dinner.

February 27, 2017

French Onion Bruschetta

Wow friends and family with this ooey, gooey, cheesy mash-up: French Onion Bruschetta! Onions cook down and caramelize before soaking up beef broth. Season with thyme, then scoop the onions onto sliced bread. Sprinkle with two types of Borden® Cheese and broil until browned and gooey. The creamy caramelized onions and cheese pair beautifully with crusty bread. French Onion Bruschetta is sure to become a new favorite appetizer or entree.
Wow friends and family with this ooey, gooey, cheesy mash-up: French Onion Bruschetta! Onions cook down and caramelize before soaking up beef broth. Season with thyme, then scoop the onions onto sliced bread. Sprinkle with two types of Borden® Cheese and broil until browned and gooey. The creamy caramelized onions and cheese pair beautifully with crusty bread. French Onion Bruschetta is sure to become a new favorite appetizer or entree. #ad #BordenCheeseLove

February 22, 2017

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice makes a delicious dinner... and this recipe is SO simple! This well-loved Louisiana entree, which calls for dried red beans, Andouille sausage, green bell pepper, onion and spices, is the perfect meal year-round. This recipe, which is perfect for Mardi Gras festivities, football tailgates and while hosting a party, because it requires little hands-on time, cooks unassisted in the slow cooker and feeds a crowd.
Slow Cooker Red Beans and Rice makes a delicious dinner... and this recipe is SO simple! This well-loved Louisiana entree, which calls for dried red beans, Andouille sausage, green bell pepper, onion and spices, is the perfect meal year-round. This recipe, which is perfect for Mardi Gras festivities, football tailgates and while hosting a party, because it requires little hands-on time, cooks unassisted in the slow cooker and feeds a crowd.

January 30, 2017

Shrimp Spinach Artichoke Dip

Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.
Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.