Cotija Corn Avocado TRISCUIT Crackers -- CotijaCornOcadoScuits -- are the perfect summertime appetizer! Corn is boiled in its husk, then grilled for a lovely char. An avocado is sliced. Cotija cheese is crumbled. TRISCUIT Original Crackers are topped with an avocado slice, the corn kernels and the cotija before being devoured. This savory, slightly salty appetizer makes a tasty vegetarian starter for any crowd this season! #ad #TRISCUITSummer
Oven Poached Salmon Caesar Salads are a household favorite easy weeknight meal! Wild caught salmon, seasoned with salt-free creole seasoning, salt and pepper, poaches in chicken stock in the oven, then served on top of a quick homemade Caesar salad that features romaine lettuce, cucumber, parmesan and croutons, all tossed in your favorite store-bought Caesar dressing. This quick entree is prepped, poached and ready to eat in less than 40 minutes!
Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick and Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family.
Toasted Pine Nut Green Beans make the BEST accompaniment for any weeknight meal! Green beans are steamed, then topped with a mixture of golden brown, toasted pine nuts and a diced, sauteed shallot. The green beans and their topping are drizzled with olive oil for the finishing touch. Simple and exceedingly quick to make for a weeknight meal, this vegan side dish is sure to become a dinnertime favorite of vegans and non-vegans alike.
Enchilada sauce is easier to make than you think. Combine chopped tomatoes, onion, garlic with salt, cumin, red pepper flakes and chipotle pepper powder in a large saucepan, and bring to a boil. Cook until the tomatoes break down, then blend together and strain to create this sauce. Spicy Homemade Enchilada Sauce will a hit with anyone who loves heat with their enchiladas. This vegan sauce is perfect for topping enchiladas, as well as tacos, nachos and more!
Grilled Zucchini Rollatini are the perfect finger food for a picnic or outdoor soiree! Zucchini is sliced thin and grilled after being brushed with olive oil and seasoned with salt and pepper. Once grilled, the zucchini is chilled. Brush on basil-seasoned ricotta cheese with tomatoes, then roll the zucchini up into bite-sized pieces. Chill until it's time to eat, then enjoy. These Grilled Zucchini Rollatini make for a scrumptious summertime vegetarian appetizer or entree!