A Southern classic combined with an Asian favorite makes this delightful mash-up. Homemade Pulled Pork (in a tangy barbecue sauce!) is made in the slow cooker, then creamy coleslaw, made with yogurt instead of mayo, is tossed together. When ready, the pulled pork and coleslaw are rolled into eggroll wrappers, fried and served with creamy coleslaw sauce. Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy while watching the Summer Games! #spon
Italian Stuffed Peppers, made with RAGÚ® Homestyle Sauce, are a simple homestyle meal! As the pasta boils, prep the bell peppers and cook hot Italian sausages in a pan with a little bell pepper and fresh zucchini. When the pasta is ready, toss in RAGÚ® Homestyle Thick and Hearty Traditional Sauce, then layer it, the sausage and veggies into the bell peppers, top with mozzarella, and bake until golden brown. An easy, delicious weeknight dinner. #ad
Potato Salad is a favorite summertime side... but oftentimes, it's weighed down by too much mayonnaise. This No Mayo Potato Salad is a lighter rendition of the classic, and is just as scrumptious. Red potatoes serve as the base, and they, along with hardboiled eggs, celery and green onions, are tossed in a light, flavorful dill vinaigrette. Serve at any picnic or cookout this summer and expect compliments on this surprisingly creamy potato salad.
Parmigiano Reggiano Zucchini is a brilliant way to serve fresh zucchini in the summertime, so long as you don't mind turning on the oven. Zucchini is sliced, tossed in olive oil and seasoned with black pepper. It bakes for 10 minutes, then it is coated with a layer of Parmigiano Reggiano cheese and broiled until the cheese browns and crisps up. With its melt-in-your-mouth richness, Parmigiano Reggiano Zucchini is an all-time favorite side dish.
Cotija Corn Avocado TRISCUIT Crackers -- CotijaCornOcadoScuits -- are the perfect summertime appetizer! Corn is boiled in its husk, then grilled for a lovely char. An avocado is sliced. Cotija cheese is crumbled. TRISCUIT Original Crackers are topped with an avocado slice, the corn kernels and the cotija before being devoured. This savory, slightly salty appetizer makes a tasty vegetarian starter for any crowd this season! #ad #TRISCUITSummer
Oven Poached Salmon Caesar Salads are a household favorite easy weeknight meal! Wild caught salmon, seasoned with salt-free creole seasoning, salt and pepper, poaches in chicken stock in the oven, then served on top of a quick homemade Caesar salad that features romaine lettuce, cucumber, parmesan and croutons, all tossed in your favorite store-bought Caesar dressing. This quick entree is prepped, poached and ready to eat in less than 40 minutes!