Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.
Healthy lunches don't have to be boring. Turkey Shawarma Wraps make a flavorful, healthy lunch to enjoy in the new year! Season Jennie-O Extra Lean Ground Turkey Breast with curry powder, cumin, salt and pepper, and cook with garlic, spritzing with fresh lemon when finished. In a whole wheat tortilla wrap, layer a salad tossed in homemade Greek dressing, then add the turkey. Wrap like a burrito, secure with toothpicks, cut in half, and enjoy! #ad #JennieO #SwitchCircle
Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.
Enjoy flavorful Honey Sriracha Chicken Rice Bowls for dinner this week! Place the chicken, onion and red bell pepper in the slow cooker with honey, soy sauce and water. Cook for 4 hours. Steam brown rice and snow peas, then layer the rice, chicken and its sauce and snow peas in a bowl for serving. Slightly sweet with a zing of spice, Honey Sriracha Chicken Rice Bowls make a well-loved, simple and healthy weeknight meal for the whole family.
Instead of making Hoppin' John, serve Black Eyed Pea Dip to guests on New Year's Day. A nod to the traditional Southern recipe, this app calls for similar ingredients. Chock full of black eyed peas, heirloom tomatoes, red onion, jalapeño and some green onions, this vegetarian dip comes together with a honey-balsamic dressing. Serve Black Eyed Pea Dip with corn or tortilla chips. What a scrumptious appetizer to bring prosperity in the new year!
Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving. Slightly sweet, savory, salty and crunchy, this salad is a delicious new way to enjoy Brussels sprouts! #ad