Appetizers & Starters

May 22, 2017

Roasted Grape Bruschetta with Whipped Feta

Host friends for a patio wine tasting party this summer! Roasted Grape Bruschetta with Whipped Feta makes a delicious appetizer to pair with white wines. #ad #Chardonnation #SpringWine
Host friends and family for a patio wine tasting party this season! Roasted Grape Bruschetta with Whipped Feta makes a delicious appetizer to pair with Notable Chardonnays for the spring and summertime. Simple to pull together and pack a ton of flavor, these finger foods lend themselves beautifully to crisp white wine. Sweet and savory, Roasted Grape Bruschetta with Whipped Feta are the perfect bites to serve at a wine tasting soirée! #ad

May 16, 2017

Whole30 Steak Salad with Orange Vinaigrette (Paleo, Gluten Free, Dairy Free Option)

Wow the crowd this summer with Orange Steak Salad! This Whole30-compliant, Paleo and Gluten Free recipe makes the perfect appetizer or meal. #recipe #Whole30
Looking for an entree or appetizer to wow the crowd this summer? Whole30 Steak Salad with Orange Vinaigrette is the way to go! This Whole30-compliant, Paleo and Gluten Free recipe will impress guests and family alike. Perfectly cooked New York Strip Steak sits atop a bed of romaine lettuce, studded with navel oranges, English cucumbers and avocado. Finish with a drizzle of homemade Orange Vinaigrette, and this salad is the perfect summer meal!

April 24, 2017

Caramelized Onion Guacamole

Caramelized Onion Guacamole isn't your run-of-the-mill guacamole! This flavorful VEGAN avocado dip is made extra special with caramelized onions. SO tasty! #recipe #vegan #guacamole #cincodemayo
Caramelized Onion Guacamole isn't your run-of-the-mill guacamole! Instead of using tomatoes, herbs and avocados, this recipe calls for sautéed onions, caramelized with a little balsamic vinegar for extra flavor. Once the onions cool to room temperature, mix them into mashed avocados with lime juice, kosher salt, freshly ground black pepper and salt-free creole seasoning. Serve with tortilla chips for the perfect appetizer for ANY get together.

April 18, 2017

Gluten Free Broccoli Quiche Lorraine Bites

Serve Gluten Free Broccoli Quiche Lorraine Bites as a quick, easy breakfast! Serve these to your mom on Mother's Day, at a springtime brunch or anytime! #ad #recipe #brunch
Bake and serve Gluten Free Broccoli Quiche Lorraine Bites as a quick, easy breakfast this spring! Make a flourless potato crust, and while that bakes, mix eggs, diced ham, broccoli and shredded Swiss cheese with milk and spices to serve as the flavorful filling. When the potato crusts are crispy, pour in the filling, and bake until browned. Serve these tasty quiches to your mom on Mother's Day, at a springtime brunch or anytime just because! #ad

April 11, 2017

Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette

Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette makes a delicious side for a spring or summer get-together, BBQ, Easter meal and more! #recipe #sidedish #salad
Need a simple, fresh salad to serve with dinner? Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette is perfect! Slice cucumbers, then toss with heirloom tomatoes in a fresh lemony vinaigrette that features fresh parsley, oregano, rosemary and thyme. Sprinkle with feta cheese to finish, and serve chilled. This salad makes a fabulous starter or side dish for a spring or summertime get-together, barbecue, Easter meal and more!

March 23, 2017

Crispy Taco Spiced Chickpeas

Combat afternoon hunger by munching on a handful of vegan, gluten-free Crispy Taco Spiced Chickpeas! They make for a quick, spicy afternoon pick-me-up snack!
Combat afternoon hunger by munching on a handful of Crispy Taco Spiced Chickpeas! These vegan, gluten-free chickpeas, which are tossed in a lightly salted homemade taco seasoning with extra virgin olive oil, then baked until crunchy, make a spicy afternoon pick-me-up snack that take little time to prepare. Flavorful, protein-packed Crispy Taco Spiced Chickpeas can be easily enjoyed on-the-go or by the handful when snack time is imperative.