Happy New Year, y’all! I hope you and yours rang in 2013 in style, wherever in the world you were, and I hope it was a fabulous evening had by all.
I wanted to go back through and share my Top 12 posts of 2012 before getting started on new posts for the new year. So let’s kick this year off right!
5. Bloody Beer
3. Dark Chocolate Peanut Butter Cups
1. Memphis-Style Barbecue Ribs
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What was your favorite recipe of 2012? What do you look forward to making in 2013?
Hello! My name is Erin. I'm the head cook and baker around these parts. I enjoy a nice iced latte in the morning. I carry my camera around with me at all times. And I am fascinated with 
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I’m loving your Memphis BBQ Ribs! My favourite thing to make in 2012 was simple pastas. Pasta with olive oil and cherry tomato, or with Parmesan and garlic, or basil and sundried tomatoes, or flaked tuna etc. I have no idea what 2013 brings but I’m excited to try many new things!
Thanks, Jayne! Your favorite thing in 2012 makes me happy because I absolutely LOVE simple pastas… and I wouldn’t mind going for a bowl of pasta with olive oil and cherry tomatoes. Sounds delish! And I agree with you: I’m not sure what 2013 holds for me, food-wise, but I am thrilled to try new things and to continue experimenting in the kitchen.
I would love to make my own peanut butter cups! And dark chocolate sounds so wonderful!
Thanks for stopping by, Elizabeth! I totally support you making your own peanut butter cups. They are delicious, and the dark chocolate adds a little something different to them!
Great list of recipes! I especially like the pulled pork recipe!
Thanks, Natalie! These were the most popular ones from 2012, and I cannot wait to see what people enjoy the most in 2013. Also, I’m with you: I like the pulled pork. A lot. And now might need to make myself some…
Even though I read your posts, I never have much to say, because I’m not all that adventurous with cooking food. But, seeing this post with the highlights from your year makes me really appreciate how creative you are with food and photography.
Thanks so much, Nilsa.
I’m trying to break out of my comfort zone, as far as making new things and trying different foods, as well as trying new things with the photography on the site, so I am glad that you appreciate the work I’m putting into it!