How to host a Wine and Chocolate Pairing Party

This post is sponsored by Lindt. Lindt sent me the chocolates and other supplies, as well as the means to purchase the wines we paired with them. As always, all opinions are my own. 

Gather friends and family for a delightful chocolate and wine pairing party with Lindt! Learn important tips for how to properly pair wine with chocolate, as well as how to make chocolate dipped strawberries to enjoy at the end of the night. 

Chocolates and wine on a table

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In September, I was approached by Lindt about hosting a Chocolate R.S.V.P. party at my home. Being a chocolate lover, I jumped at this opportunity, and I was shocked/thrilled when a huge box of chocolates was delivered to my doorstep in preparation for the party.

I was given the option to host a Chocolate & Wine Pairing Party, a Chocolate Brownie Sundae Party, a Chocolate Drink Creation Party or a Five Senses Chocolate Tasting. After polling some friends in town and another friend who was coming in town for the weekend of the party, we decided the Chocolate & Wine Pairing Party sounded fabulous.

And then last weekend, we hosted friends for the Lindt Chocolate and Wine Pairing Party at our home. Not surprisingly  we all felt crazy grown up (in a good way!) and had a blast.

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    Collage of woman posing in front of dinner table

    Yes, Lindt even sent me an awesome apron! And y’all better believe I will be wearing this as I begin my holiday baking spree in less than two months!

    Collage of three images showing chocolates on a wood table

    Not only did Lindt send chocolates for tasting, but they also sent along some other goodies, like their fabulous Lindor truffles and European Specialty chocolates for us all to taste after our chocolate and wine pairings.

    I never knew the truffles came in so many different flavors, and oh my goodness, the Raspberry Dark Chocolate ones, y’all. Heaven.

    Collage of four images showing chocolates on a white platter and wine

    I was sent specific chocolates to pair with wines for the party, and I was excited to try them all.

    The chocolates? Lindt Excellence White Coconut Bar, Excellence Extra Creamy Milk Chocolate Bar and the Excellence 70% Cocoa Bar.

    Never having paired chocolate with wine before, I was relieved to see Lindt sent suggestions for pairings for each different chocolate. For the Excellence White Coconut Bar, Lindt suggested a riesling, sparkling pink or red wine or a muscato. For the Excellence Extra Creamy Milk Chocolate Bar, Lindt advised to pair the chocolate with a buttery chardonnay, a pinot noir or a merlot. And for the Excellence 70% Cocoa Bar, Lindt recommended a cabernet sauvignon, a merlot or a syrah.

    The wines? After some major help by a wine associate at the liquor store, we paired the Excellence White Coconut Bar with the Charles Smith Kung Fu Girl Riesling from Washington State, the Excellence Extra Creamy Milk Chocolate Bar with California’s Clos du Bois Chardonnay (and a pinot noir whose name I cannot remember since I didn’t take a photo of it), and the Excellence 70% Cocoa Bar with Bliss Vineyard’s Merlot from California.

    Collage of four images showing people eating chocolate and drinking wine

    Lucky for us, Lindt also provided us with a great guide on how to use the five senses in a chocolate and wine tasting with the following steps:

    1. Examine the wine’s color, shade and clarity.
    2. Examine the chocolate: Is it smooth? Does it have a silky matte shine?
    3. Snap the chocolate and examine the break. There should be an audible snap and a clean break.
    4. Smell the wine.
    5. Smell the chocolate.
    6. Sip the wine.
    7. Taste the chocolate, letting it melt on your tongue.
    8. Sip more wine just as the chocolate is almost finished melting in your mouth.
    9. In between chocolates and wines, sip room temperature water and eat a bite of bread (or a cracker) to cleanse your palate before moving forward, then repeat the steps!
     
    So we all followed these guidelines as we were tasting the chocolate and wine together, and I was pleasantly surprised with how well everything went together and tasted.
    Chocolate covered strawberries being hand dipped in chocolate and on laying on baking sheet

    Our thoughts? As someone who generally eats dark chocolate, I was a little unsure how I was going to enjoy the Excellence White Coconut Bar and the Excellence Extra Creamy Milk Chocolate Bar simply because those chocolates have become a little too sweet with me. However, the chocolates paired with these wines were absolutely delicious. The Excellence White Coconut Bar melted in my mouth and went perfectly with the crisp riesling. The Excellence Extra Creamy Milk Chocolate Bar blended wonderfully with the buttery-ness of the chardonnay. And the Excellence 70% Cocoa Bar paired well with the merlot, though we did discuss how it could have been equally interesting with the smokiness of a syrah.

    And then once we finished the Chocolate and Wine Pairings part of our party, we migrated to the kitchen to eat some Chocolate Dipped Strawberries that my friend Erica and I made earlier that evening. The recipe is beneath the photo:

    All in all, it’s safe to say we all had a great time at the Lindt Chocolate & Wine Pairing Party, and I cannot wait to do something like this again sometime soon!

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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    8 Comments

    1. O.M.G. you are the luckiest girl in the world. You were sent chocolate and wine! I am seriously jealous 🙂 everything looks delicious

      1. I definitely felt like the luckiest girl in the world with all that chocolate and wine! I definitely recommend checking it out because they were all delicious!

    2. Oh yuuummmmmm!!! I’m drooling over here! I love their truffles–I can’t imagine how good that coconut bar must be.

      1. I bet you can find that coconut bar in Germany, lady! And if I had an extra one, I’d send it your way so you could experience it. I’m not much of a coconut fan, but it was absolutely delish!

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